Tenderize the steaks, from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place...
Cut the shank and bone with a saw. Wash and put it in a deep pot. Top it with cold water and heat it until rapidly boiling. Once it is boiling, start...
Viennese Beef SteaksTenderize the steaks, from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place...
BeefCooking Beef
Ribs, sirloin and rib steaks are usually cooked by dry heat, other parts in an oven, or on a grill. Some may be sautéed....
Beef StewCut the meat into cubes of 1″ (3 cm), then cut up the onion rings. In a deep pan, fry the meat in butter until golden brown. During frying, season...
Beef StewPut the veal breasts into a suitable container, pour 6 cups of hot water over them and add salt. Add the parsley root and boil on low heat, while...
Beef Steaks with OnionsCut thin beef steaks and beat them, lightly salt them nicely and sprinkle them with pepper. Dip each steak in the egg, toast and fry it....
Beer-Marinated SteaksArrange the steaks on top of them and cover with the remaining onions.
Sprinkle with black pepper and salt, pour on the beer....
Velingrad Beef StewCut the shank and bone with a saw. Wash and put it in a deep pot. Top it with cold water and heat it until rapidly boiling. Once it is boiling, start...
