Beef Steak Recipe

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Grilled Beef SteakGrilled Beef SteakIf you have quality beef, do not hesitate to prepare it according to this recipe....
Grilled Beef SteakGrilled Beef SteakThe beef steaks for this recipe should be 2″ (5 cm) thick and each weighing from 1.5 lb (700 g) to 2.2 lb (1 kg)....
Beef BBQ SteakBeef BBQ SteakCook the steaks on high heat for about 2 minutes on each side....
Beef Tenderloin SteakBeef Tenderloin SteakServe the steaks with the sauce poured over them....
BeefBeefCooking Beef Ribs, sirloin and rib steaks are usually cooked by dry heat, other parts in an oven, or on a grill. Some may be sautéed....
Breaded Beef SteaksBreaded Beef SteaksThe breaded beef steaks are ready....
Natural Beef SteaksNatural Beef SteaksTop the steaks with butter and serve with a suitable side dish....
Viennese Beef SteaksViennese Beef SteaksTenderize the steaks, from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place...
Beef Steak in a PanBeef Steak in a PanThe resulting sauce is served with the steak....
Beef Steaks with OnionsBeef Steaks with OnionsCut thin beef steaks and beat them, lightly salt them nicely and sprinkle them with pepper. Dip each steak in the egg, toast and fry it....
Beef Tenderloin Steaks with MarinadeBeef Tenderloin Steaks with MarinadeCut the beef into thin steaks about 1/4" thick....
Juicy Oven-Baked Beef SteaksJuicy Oven-Baked Beef SteaksBake the juicy beef steaks depending on the degree of readiness we want - 10-12 minutes....

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