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Grilled Beef SteakIf you have quality beef, do not hesitate to prepare it according to this recipe....
Grilled Beef SteakThe beef steaks for this recipe should be 2″ (5 cm) thick and each weighing from 1.5 lb (700 g) to 2.2 lb (1 kg)....
BeefCooking Beef
Ribs, sirloin and rib steaks are usually cooked by dry heat, other parts in an oven, or on a grill. Some may be sautéed....
Viennese Beef SteaksTenderize the steaks, from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place...
Beef Steaks with OnionsCut thin beef steaks and beat them, lightly salt them nicely and sprinkle them with pepper. Dip each steak in the egg, toast and fry it....
Juicy Oven-Baked Beef SteaksBake the juicy beef steaks depending on the degree of readiness we want - 10-12 minutes....
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