tastycraze.com»Culinary Collections»Benfits of Yarrow
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Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes...
Cream of Cauliflower SoupBoil the cauliflower until completely tender then blend it. Prepare a béchamel sauce from the flour, butter and milk. Add to the blended cauliflower...
Roasted Leg of LambDebone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread. Put it in a baking dish...
Nests of Minced MeatKnead the egg and herbs/spices well with the mince. Grease the bottom and sides of an oven dish. Heat a little oil in a saucepan and fry the chopped...
Mixed Grill of LambTwo pounds of meat are ground into mince. The mince sausages are prepared from 24.7 oz (700 g) minced meat with cumin, pepper and thyme.
The steaks...
Cream of Broccoli SoupDivide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15...
Crusted Leg of LambThe garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic.
Sprinkle with salt and pepper, put it in...
Roasted Leg of VenisonTake the meat from the leg. Wash it well and tenderize it, rub it on all sides with salt, pepper and bay leaf. Top it with boiling vinegar.
Leave...
Cream of Pumpkin SoupPeel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add...
Spiked Leg of LambWash the meat and remove its membranes. Make holes in it with a sharp knife and put garlic cloves, carrot pieces, a little bacon and black pepper...Rating
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