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Bisquit Rolls
Bisquit Rolls
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Crab Rolls
Ingredients
Rosi Trifonova
In practice crab
rolls
have no crab meat. Each crab
roll
is made from glued to each other threads....
Pumpkin Bisquits
Maria Simova
Scoop each
bisquit
with a tablespoon, since the dough tends to be sticky....
Tired of Meatloaf? Try These Recipes for Meat Rolls
Petyo Liubomirov
Once it's ready, leave the
roll
for 10 min. - then it's ready to serve....
Dessert Rolls
Elitsa
One by one,
roll
them out, spread them with jam,
roll
them up. Arrange them on a tray of your preference - rectangular or circular....
Zucchini Rolls
Rosi Stoyanova
The goat cheese mixture is applied to them and wrapped in a
roll
that is then left in the refrigerator to set....
Sausage Rolls
Efrosia
Each
roll
is done in a slightly elliptical, oblong shape....
Potato Rolls
Maria Kostoff
Roll
the potato
rolls
in bread crumbs and arrange them in a well greased tray. Bake them in a moderate oven until they get a nice tan....
Beer Rolls
Efrosia
Bake the
rolls
in a preheated oven at {180 °C}, for 30-40 minutes....
Chicken Rolls
Rosi Trifonova
Roll
into a
roll
and seep tightened with toothpicks. Place in a baking dish and pour the wine in....
Yeast Rolls
Fat Berta
The size of the balls and sheets depends on how big you want your
rolls
. Cut each
rolled
out each sheet into 8 triangles....
Thracian Rolls
Rosi Stoyanova
Place some of the filling on each piece of phyllo pastry and
roll
them up, then arrange in a pre-greased oven dish. Smear the top with egg....
Ham Rolls
Natalia Petrova
Smear each slice of ham with the prepared stuffing and
roll
them up....
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