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Pineapple BolleIn a large glass container, place the cut pineapple. Sprinkle with sugar and pour 2 cups (500 ml). of the wine.
Quickly place a lid on the dish...
Peach BolleClean the peaches and cut them into small pieces. Sprinkle with powdered sugar and let them stand so for about 3 hours.
Pour the white wine in...
Norwegian Bolle RollsDissolve the yeast in half the milk with 1 tablespoon of sugar and 2 tablespoons of flour. Leave to the side for 15 to 20 minutes. Sift the flour...
Bolle - Liquor with FruitThis liqueur is unique in taste and appearance. I prepare it in a 12 1/2 cups (3-liter) jar. Here's how:
First pour the brandy in the jar, then...
Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Greek Octopus RecipeMake sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...
Spanish Chicken RecipeStir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this...
Grandma's Chutney RecipePeel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes.
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