Borscht Lithuanian

Lithuanian BorschtLithuanian BorschtChop the green onions, parsley and dill finely, then add salt. Dice the eggs, potatoes, beetroot and cucumber. Add the cream, mustard, mayonnaise...
Lithuanian CakeLithuanian CakeBeat the eggs with the cottage cheese. Add the softened butter and beat the mixture to a creamy consistency. Add the cottage cheese and then add the...
Three Delicious Borscht RecipesThree Delicious Borscht RecipesTry these 3 versions of borscht and enter the world of Russian cuisine: Traditional Borscht Ingredients: 17.5 oz beef or veal breast, 1...
Lean BorschtLean BorschtBraise the chopped onions, celery and carrots in the butter and oil. Saute for 10-15 min. and dilute them with about 12 1/2 cups (3 L) boiling water...
Borscht SoupBorscht SoupLeave the borscht to boil until done and season it with chopped parsley. Serve each portion of borscht with a spoon of sour cream....
Garden BorschtGarden BorschtBeat the yogurt/cream and borscht. Sprinkle with chopped parsley....
Lithuanian Vegetable BakeLithuanian Vegetable BakeDrain the juice from the canned beans. Mix the cream with the dill and mustard. Peel the potatoes, eggplant and zucchini. Cut the pepper, potatoes...
Borscht with BeefBorscht with BeefOnce the borsch boils, simmer over low heat until the meat starts to break up easily, when poked with a fork....
Russian Lean BorschtRussian Lean BorschtLeave the borscht on the stove until all of the products soften....
Borscht with SausageBorscht with SausageIn 4 cups of boiling water, put salt, oil and chopped onion and cabbage. Wash the potatoes, then peel and cut them. Once the cabbage has softened...
Lean Borscht with SauerkrautLean Borscht with SauerkrautPour in the remaining butter in the borscht to melt. Next, thicken it with the egg beaten with yoghurt, while being careful not to curdle it....
Russian Borscht with MeatRussian Borscht with MeatFry the meat, add the onions to stew and pour in water or broth as needed. When the meat is almost done, add the coarsely chopped potatoes, peas and...

Rating

4
4 votes
5 0
4 4
3 0
2 0
1 0
Give your rating: