Bruxelles Pate

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Celery PateCelery PateWash, peel and boil the celery in salted water. Blend the boiled celery and mix it with the mayonnaise, black pepper and salt. The celery pate...
Italian PateItalian PateAll of the ingredients are blended in a blender with the olive oil from the canned tuna. Do not add the parsley and oregano yet. Blend the appetizing...
Tuna PateTuna PateThe listed products are mixed and seasoned according to your taste. The fish pate's consistency should not be too thin. The tuna pate is served...
Beetroot PateBeetroot PateThe washed beets are peeled, cut into pieces and boiled in salted water until they're fully cooked. Strain them well and if necessary, dry them with...
Classic Goose PateClassic Goose PateClean and finely chop the onion and garlic. Clean the livers, wash them well and dry them. Roll them in flour and beat off the excess. Heat the...
Homemade Liver PateHomemade Liver PateCut the leeks, carrots and onions. Pour them into a pan, cover them with water and stew them for 10 minutes. During this time, cut the pork liver...
Cod Liver PateCod Liver PateSoak the slices of bread in water for 15 minutes, then squeeze them well from the liquid. Pour the contents of the canned liver, the white part...
Homemade Tuna PateHomemade Tuna PateStrain the tuna and put it in a chopper (or blender). Add onion, black pepper, lean margarine or olive oil and blend. Then add olive oil, salt...
Vegetarian Vegetable PateVegetarian Vegetable PateArrange the washed whole aubergines and peppers into a baking pan and add the apples - peeled and cut into quarters. Once the vegetables are baked...
Sterilized Homemade PateSterilized Homemade PateThe liver is washed very well and boiled in boiling water. The liver, bacon fat and pork leg are ground in a meat grinder twice to make the homemade...
Delicious Cheese PateDelicious Cheese PateCrumble the cheese and mix it with the softened butter and cream cheese. Add the ground walnuts and black pepper by taste. Mix well and add the...
Chicken Liver PateChicken Liver PateSoak the chicken livers in water for a few minutes. Trim them and blanch them in sated water. Be careful not to overcook them. Peel the onion,...

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