Bruxelles Pate

Pate a Frire BreadingPate a Frire BreadingYour Pate a Frire Breading is ready....
Home Made Liver PateHome Made Liver PateServe pate with bread....
Cheeses with Pate a Frire BreadingCheeses with Pate a Frire BreadingDice the cheese and feta cheese into cubes about 1 1/4″ (3 cm) per side. Separate the egg yolks and beat them with a fork and pinch of sugar with...
Homemade French PatéHomemade French PatéCut the pork liver into pieces and put it to stew with crushed garlic in oil. Add salt and pepper and add marsala. Allow to stew for another 5-6 minutes...
Milk Fritters - Milk PatarMilk Fritters - Milk PatarIn a bowl, beat the eggs with the powdered sugar, baking soda and salt. While stirring nonstop, add the warmed milk. Begin adding the flour as...
Brussels PâtéBrussels PâtéPut the lid on and insert the Brussels pate in to bake in a low heat oven for 2 hours. Cover the baked pies with a towel....
Crumbing for Cheese BallsCrumbing for Cheese BallsMake the cheese balls with "Pate a frire" crumbing. First separate the yolks from the egg whites and beat the egg yolks with the beer....
Puff Pastry FunnelsPuff Pastry FunnelsCut the puff pastry into strips with a width of about 1/2″ (1.5 cm), from which you'll shape the cones. Bake until pale pink. Once cool, fill...
Delicious CornbreadDelicious CornbreadServe with butter or egg pate....
Ideas for cocktail snacksIdeas for cocktail snacksSeafood Bites are very effective if you use salmon or tuna pate and decorate them with a little bit of vegetables of your choice....
Tasty Gratin with CheeseTasty Gratin with CheeseSprinkle it with basil, put 4-5 pats of butter and the oil. Bake for 1 hour at {200 °C}....

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