Cheeses with Pate a Frire BreadingDice the cheese and feta cheese into cubes about 1 1/4″ (3 cm) per side.
Separate the egg yolks and beat them with a fork and pinch of sugar with...
Homemade French PatéCut the pork liver into pieces and put it to stew with crushed garlic in oil. Add salt and pepper and add marsala. Allow to stew for another 5-6 minutes...
Milk Fritters - Milk PatarIn a bowl, beat the eggs with the powdered sugar, baking soda and salt. While stirring nonstop, add the warmed milk.
Begin adding the flour as...
Brussels PâtéPut the lid on and insert the Brussels pate in to bake in a low heat oven for 2 hours. Cover the baked pies with a towel....
Crumbing for Cheese BallsMake the cheese balls with "Pate a frire" crumbing. First separate the yolks from the egg whites and beat the egg yolks with the beer....
Puff Pastry FunnelsCut the puff pastry into strips with a width of about 1/2″ (1.5 cm), from which you'll shape the cones. Bake until pale pink.
Once cool, fill...
Ideas for cocktail snacksSeafood Bites are very effective if you use salmon or tuna pate and decorate them with a little bit of vegetables of your choice....
Tasty Gratin with CheeseSprinkle it with basil, put 4-5 pats of butter and the oil. Bake for 1 hour at {200 °C}....
