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Bulgarian Jelly Cookies

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Stick a 1/4 or 1/2 of a walnut in each cookie. Put to bake in a preheated {170 °C} oven until they gain a nice tan....

Bulgarian Walnut Cookies

Bake the walnut cookies at 180°C for 10-15 minutes. Easy and quick retro walnut cookies!...

Royal Jelly

Composition of Royal Jelly Without a doubt, royal jelly is a fully edible food....

Cocoa Cookies with White Chocolate and Strawberry Jelly

Melt the chocolate, leave it to cool slightly and decorate the cookies using a piping bag. Pour the strawberry jelly into the indentation....

Bulgarian Kachamak

Boil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring. While boiling, beat it with a whisk for...

Bulgarian Pizza

First, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish. Remove the pits...

Bulgarian Tiramisu

Separate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt and...

Bulgarian Tortilla

Boil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes. With...

Bulgarian Moussaka

Saute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits. Add the peeled and diced...

Apple Jelly

Once ready, distribute the still-hot jelly into dry and heated jars. Close them and store the jars in a ventilated area....

Cornel Jelly

Boil the jelly on high heat to thicken the syrup. Before removing from the heat, add the citric acid....

Jelly Yoghurt

Put the gelatin to soak in the amount of water written on the packaging. Meanwhile, beat the cream and both yoghurts with the sugar until completely...