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Bulgarian Jelly Cookies

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Bulgarian Christmas CookiesBulgarian Christmas CookiesStick a 1/4 or 1/2 of a walnut in each cookie. Put to bake in a preheated {170 °C} oven until they gain a nice tan....
Royal JellyRoyal JellyComposition of Royal Jelly Without a doubt, royal jelly is a fully edible food....
Bulgarian TiramisuBulgarian TiramisuSeparate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt and...
Bulgarian MoussakaBulgarian MoussakaSaute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits. Add the peeled and diced...
Bulgarian PizzaBulgarian PizzaFirst, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish. Remove the pits...
Bulgarian KachamakBulgarian KachamakBoil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring. While boiling, beat it with a whisk for...
Bulgarian TortillaBulgarian TortillaBoil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes. With...
Apricot JellyApricot JellyWash the apricots and remove their seeds. Add about 1/2 cup of water and boil them. Once they soften, blend them with a blender. Add the sugar...
Orange JellyOrange JellyWash the oranges well. Cut them into pieces along with their peel and boil them for 20-30 minutes after the water had boiled. Remove them from...
Orange JellyOrange JellyAdd pieces of tangerines and let the jelly set for a few hours....
Dairy JellyDairy JellyPut the dairy jelly in small bowls, preferably ones with an interesting shape, as for a cake and put it in a cold area to solidify....
Apple JellyApple JellyOnce ready, distribute the still-hot jelly into dry and heated jars. Close them and store the jars in a ventilated area....

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