Bulgarian Jelly Cookies

Bulgarian Christmas CookiesBulgarian Christmas CookiesStick a 1/4 or 1/2 of a walnut in each cookie. Put to bake in a preheated {170 °C} oven until they gain a nice tan....
Royal JellyRoyal JellyComposition of Royal Jelly Without a doubt, royal jelly is a fully edible food....
Bulgarian TiramisuBulgarian TiramisuSeparate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt and...
Bulgarian PizzaBulgarian PizzaFirst, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish. Remove the pits...
Bulgarian TortillaBulgarian TortillaBoil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes. With...
Bulgarian KachamakBulgarian KachamakBoil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring. While boiling, beat it with a whisk for...
Bulgarian MoussakaBulgarian MoussakaSaute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits. Add the peeled and diced...
Bulgarian-Style TurkeyBulgarian-Style TurkeySprinkle salt and pepper over your turkey on all sides, place it on top of 2 lb (1 kg) of chopped sauerkraut in a baking dish. Bake in a moderate...
Traditional Bulgarian TartTraditional Bulgarian TartKnead a dough from the flour, egg yolks, butter, powdered sugar and yeast. Wrap it in oiled paper and let it cool for 2-3 hours. Then spread it out...
Yummy Bulgarian PanettoneYummy Bulgarian PanettoneThe milk is heated with oil and sugar. Remove to cool it off. To the sifted flour, add the other products and effervescent yeast. Knead a soft dough...
Traditional Bulgarian KapamaTraditional Bulgarian KapamaThe result is a remarkably delicious Bulgarian dish....
Bulgarian Tripe SoupBulgarian Tripe SoupClean the tripe, wash it and boil in water with a little salt. Once ready, cut it into small pieces. In a pot, heat the butter and add the flour...

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