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Raffaello Cake - Original RecipePreparing the cake layers:
Beat the egg whites with the sugar (added in lots while beating) to hard snow.
Add the sifted flour, mixed with the...
Sacher Cake - Original RecipeMix the softened butter with the powdered sugar and vanilla, beat with a mixer until creamy; add the egg yolks 1 by 1 during beating.
Beat the...
Original Recipe for Garash Cake1. Preparing the cake layers:
a) prepare a heavy egg white dough as follows:
- mix together the ground and sieved walnuts with the sifted powdered...
Vintage Recipe for Homemade CakeBeat the eggs with the sugar, add the foamy yogurt with the soda in it and stir. Add the vanilla and sifted flour, and mix until smooth.
Divide...
Original Garash Cake Recipe from 1885Notes: This is the original recipe for Garash cake, introduced by Hungarian confectioner Kosta Garash....
Techniques for Cutting Cake LayersOften, hosts have difficulties cutting the baked cake. Usually they try to cut it with a knife, but in most cases it is crushed or falls apart....
How to make cake decorationsThe decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products, such as biscuits, cookies...
The Perfect Cake Batter ConsistencyStir and just like the recipe above, place the finished batter in the oven to bake....
Revolutionary: the 1-Minute CakePlus, it doesn't really take that long and there are recipes with which you can have the cake batter made in no longer than 10 minutes' time....
Lemon Pie with a Ready Made BaseSplit the egg yolks from the egg whites and add the four to the egg yolks, with 2 cups sugar and 2 cups of hot water and stir the mixture nicely....
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
