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Candied PeanutsWhen evaporated a bit, the sugar crystallizes and covers the peanuts. You can leave them for another minute or two to get slightly caramelized....
PeanutsPeanuts are used in many sweets and desserts. From peanuts, you can make peanut flour, peanut oil and peanut butter....
Candied GingerAfter half an hour they can be stored in a box with a lid and so the candied ginger can be stored for up to 3 months....
Candied ApplesWash and dry the apples. Remove the stems and in their place, stick the wooden skewers. Put the water, vinegar and sugar in a pot on the stove....
Candied FruitsClean the fruits very carefully. It's best to scrub them with a brush in order to get rid of all traces of the chemicals they've been sprayed with...
Peanut OilPeanut oil is light vegetable oil, which after treatment retains the flavor and taste of peanuts....
Beer PeanutsRoll each peanut lightly in the mixture and arrange them on baking paper in an oven dish....
Caramelized PeanutsRemove the peanuts from their shells if they're baked. If you have raw ones, use them as they are....
Raw PickleClean the vegetables, cut them or divide them into pieces and arrange them tightly, alternating them in a large pot. Boil the water with the vinegar...
Raw SaladBoil the eggs and cut them into cubes. The cauliflower is washed and cut into small pieces and then mixed with the eggs. Season it with salt and add...
Raw ChocolateCombine all the ingredients in a container in a water bath on the stove and stir on low heat until everything homogenizes.
Freeze the mixture in...
