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Candied PeanutsWhen evaporated a bit, the sugar crystallizes and covers the peanuts. You can leave them for another minute or two to get slightly caramelized....
PeanutsPeanuts are used in many sweets and desserts. From peanuts, you can make peanut flour, peanut oil and peanut butter....
Raw Candies with Dates and Sesame TahiniPlace the peanuts and dates in the jug of a blender or food processor and turn it on the highest setting for a few seconds to blend....
Candied ApplesWash and dry the apples. Remove the stems and in their place, stick the wooden skewers. Put the water, vinegar and sugar in a pot on the stove....
Candied FruitsClean the fruits very carefully. It's best to scrub them with a brush in order to get rid of all traces of the chemicals they've been sprayed with...
Candied GingerAfter half an hour they can be stored in a box with a lid and so the candied ginger can be stored for up to 3 months....
Raw Energy Bars with Oats and Peanut ButterCombine the peanut butter, honey (or maple sirup), coconut butter and salt into a large bowl....
Peanut OilPeanut oil is light vegetable oil, which after treatment retains the flavor and taste of peanuts....
Caramelized PeanutsRemove the peanuts from their shells if they're baked. If you have raw ones, use them as they are....
Beer PeanutsRoll each peanut lightly in the mixture and arrange them on baking paper in an oven dish....
