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AjvarDistribute the ajvar in jars, try to get all the air out. Close and store them in a cool area....
Serbian AjvarRoast the eggplants and peppers, peel them and grind through a meat grinder.
Add mashed garlic, black pepper, oil, salt and then lemon juice to...
Canned CarrotsWash the carrots and onions. Slice the carrots and onions into thin sheets if needed.
Blanch the carrots for about 3-5 minutes in salted, boiling...
Canned BonitoClean the fish, wash and cut them into slices. Prepare a brine of coarse salt, add in an egg, only a small part of it (about the size of a coin) needs...
Canned PorkCut the meat into medium-sized pieces, which are suitable for cooking.
Season it with salt and leave it on a grill or on a sloping surface in the...
Canned Cabbage SaladBoil vinegar, sugar, salt and oil in a pan on the stove. Crush the cabbage finely and cut the cleaned peppers into strips and carrots - into circles...
Canned Vine LeavesThis type of preserve is usually made in the spring. Wash the leaves, dry them a bit and arrange them into 4 piles of 10 leaves.
Roll them up...
Canned Green OlivesThe fresh olives are cleaned and washed. Split them slightly with a knife and place them in a deep bowl, then cover them with boiling water. Leave...
Pork with Canned PeasThe pork is cleaned from the fat and cut into large pieces. The cleaned and peeled vegetables are finely chopped. Heat oil in a saucepan and fry the...
Canned Peppers for StuffingWash the peppers and remove their seeds.
Mix the salt and sugar and sprinkle the peppers inside and out. Arrange them in a suitable container and...
Canned Ropotamo with MackerelClean the fish of their insides and heads. Wash them under running water and cut them into slices. Put the pieces in a pot and pour on the marinade...Rating
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