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Canned CarrotsWash the carrots and onions. Slice the carrots and onions into thin sheets if needed....
CarrotsDue to its increased popularity in early 1800, carrots became among the first are vegetables that are canned....
Canned BonitoClean the fish, wash and cut them into slices. Prepare a brine of coarse salt, add in an egg, only a small part of it (about the size of a coin) needs...
The healing properties of carrotsCarrots are vegetables that have valuable and healthy taste and qualities....
Canned Vine LeavesThis type of preserve is usually made in the spring. Wash the leaves, dry them a bit and arrange them into 4 piles of 10 leaves.
Roll them up...
Canned Cabbage SaladCrush the cabbage finely and cut the cleaned peppers into strips and carrots - into circles....
Canned Green OlivesThe fresh olives are cleaned and washed. Split them slightly with a knife and place them in a deep bowl, then cover them with boiling water. Leave...
Five Reasons to Eat More CarrotsNo one knows exactly when the 1st carrots appeared because a lot of people mistake them for parsnips, a close relative of the carrot....
Canned Ropotamo with MackerelIn its place, put the roundly sliced carrots to boil until softened....
Canned Tomatoes Without BoilingMix together all the ingredients for the marinade and boil it. Leave it to cool. Wash and dry the tomatoes.
Arrange them in jars and pour on the...
Pork with Canned PeasAdd finely chopped onions and carrots, fry for a short while to soften. Add paprika, grated tomatoes and garlic cloves....
Canned Peppers for StuffingWash the peppers and remove their seeds.
Mix the salt and sugar and sprinkle the peppers inside and out. Arrange them in a suitable container and...
