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Canned CarrotsWash the carrots and onions. Slice the carrots and onions into thin sheets if needed....
CarrotsDue to its increased popularity in early 1800, carrots became among the first are vegetables that are canned....
Carrot Temptation (Carrots with Eggs)Wash, peel and grate (on a large grater) the carrots, then stew them in a pan, together with the butter, for about 10-15 minutes....
Canned PorkCut the meat into medium-sized pieces, which are suitable for cooking.
Season it with salt and leave it on a grill or on a sloping surface in the...
Canned BonitoClean the fish, wash and cut them into slices. Prepare a brine of coarse salt, add in an egg, only a small part of it (about the size of a coin) needs...
The healing properties of carrotsCarrots are vegetables that have valuable and healthy taste and qualities....
Canned Vine LeavesThis type of preserve is usually made in the spring. Wash the leaves, dry them a bit and arrange them into 4 piles of 10 leaves.
Roll them up...
Canned Green OlivesThe fresh olives are cleaned and washed. Split them slightly with a knife and place them in a deep bowl, then cover them with boiling water. Leave...
Canned Cabbage SaladCrush the cabbage finely and cut the cleaned peppers into strips and carrots - into circles....
Five Reasons to Eat More CarrotsNo one knows exactly when the 1st carrots appeared because a lot of people mistake them for parsnips, a close relative of the carrot....
Canned Ropotamo with MackerelIn its place, put the roundly sliced carrots to boil until softened....Rating
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