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Carmen CakeFor the layers, beat the eggs with the sugar until white. Add the flour mixed with the cocoa to this mixture. Stir everything well and put it into...
The Perfect Cake Batter ConsistencyThe cake batter is made from eggs, sugar and flour, to which fat, milk, various flavors, cocoa, coffee, nuts, raisins and other products can be added...
Revolutionary: the 1-Minute CakeYou may have found yourself wanting to make some type of sweet dessert for your family but without wasting too much time. Besides mixing all the...
Techniques for Cutting Cake LayersOften, hosts have difficulties cutting the baked cake. Usually they try to cut it with a knife, but in most cases it is crushed or falls apart....
How to make cake decorationsThe decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products, such as biscuits, cookies...
How to Make a Cake GlazeA glaze is used to cover the top of some cakes, to make them look more appetizing. A glaze needs to be applied with a brush and then dried in...
Six Ideas for the Perfect Cake GlazeMost desserts require a glaze to look good and have a finished and professional appearance. The same type of glaze can be used for cakes, as...
The Best Creams for a Biscuit CakeBiscuit cake is probably the easiest and most delicious homemade dessert. You can prepare it in so many ways - using available products, and if...
How to Make a Croquant for a Cake?The croquant for the cake is an original, tasty and beautiful touch for a cake, which makes it a real delight for the eye. The perfect croquant for...
Why do We Eat Cake on our Birthday?Cakes are a universal favorite and provide a festiveness to just about any occasion. But when it comes to a birthday, cake is a must.
The 1st...
How to Thicken Cake Cream?Making cakes is extremely time consuming and complicated, sometimes it takes hours and is far from affordable for every chef. Making a juicy cake...
Why Does Sponge Cake Flatten?Probably every other person has had the problem of their sponge cake flattening immediately after taking it out of the oven. There is no doubt that...Rating
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