Carmen Cake

Carmen CakeCarmen CakeSmear the top of the cake with cream. Grate the chocolate. Sprinkle it in the center of the cake and along its walls....
Caramel CakeCaramel CakeOnce the caramel cake rises, turn on the top element. Pour the glaze over the baked and cooled caramel cake and then serve....
Chocolaty-Caramel CakeChocolaty-Caramel CakeLet the cake cool fully at room temperature, then store in the fridge. When serving, cut into large squares or cake slices....
Caramel Biscotti CakeCaramel Biscotti CakeDecorate the cake with orange rinds, sprinkle with walnuts and hazelnuts and put it in the fridge until it's time to serve....
Carved out CakeCarved out CakeCarve out the cake layer, leaving a border of about 3/4″ (2 cm) thick and 1/4″ (0.5 cm) thick bottom....
Easy Caramel CakeEasy Caramel CakeArrange the cake as follows: place a cake layer, syrup it with the caramel syrup and smear with the cream....
Arab Caramel CakeArab Caramel CakeThen unstick it from the sides using a knife and flip the caramel cake over onto a platter....
Cake with Caramel CreamCake with Caramel CreamLeave the caramel cream to cool, then add the beaten to snow egg whites....
Caramel Cake with CreamCaramel Cake with CreamNext, place the other cake layer and distribute the rest of the sharbat on it. Leave it for 30 min. in the fridge before serving....
Caramel Cake with PearsCaramel Cake with PearsBake the cake at {180 °C} about 40 min. Leave it to cool a little and invert onto a plate/platter....
Walnut Cake with CaramelWalnut Cake with CaramelInvert the cooled walnut cake layer onto a deep plate. Slowly pour the hot caramel evenly over the cake....
Arabic Cake with CaramelArabic Cake with CaramelFor the caramel, beat the eggs with the sugar. Add the vanilla and beat once more. Then add the milk....

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