Carmen Cake

Carmen CakeCarmen CakeSmear the top of the cake with cream. Grate the chocolate. Sprinkle it in the center of the cake and along its walls....
Caramel CakeCaramel CakeOnce the caramel cake rises, turn on the top element. Pour the glaze over the baked and cooled caramel cake and then serve....
Arab Caramel CakeArab Caramel CakeThen unstick it from the sides using a knife and flip the caramel cake over onto a platter....
Caramel Biscotti CakeCaramel Biscotti CakeDecorate the cake with orange rinds, sprinkle with walnuts and hazelnuts and put it in the fridge until it's time to serve....
Carved out CakeCarved out CakeCarve out the cake layer, leaving a border of about 3/4″ (2 cm) thick and 1/4″ (0.5 cm) thick bottom....
Easy Caramel CakeEasy Caramel CakeArrange the cake as follows: place a cake layer, syrup it with the caramel syrup and smear with the cream....
Chocolaty-Caramel CakeChocolaty-Caramel CakeLet the cake cool fully at room temperature, then store in the fridge. When serving, cut into large squares or cake slices....
Techniques for Cutting Cake LayersTechniques for Cutting Cake LayersDividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers....
How to make cake decorationsHow to make cake decorationsThe decoration of a cake should be tailored to the type of icing....
The Perfect Cake Batter ConsistencyThe Perfect Cake Batter ConsistencyThe cake batter can be plain sponge dough or butter dough....
Revolutionary: the 1-Minute CakeRevolutionary: the 1-Minute CakeAll the chef has to do is squeeze it into muffin forms or a cake form. And then bake the cake....
Caramel Cake with PanettoneCaramel Cake with PanettoneOnce cool, carefully invert it onto a cake plate and sprinkle it with chocolate sprinkles. Eat the cake well cooled!...

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