Carp Dishes

CarpCarpGenerally, there are three types of carp - scaly carp, whose body is covered with scales, mirror carp, which has larger scales arranged in three rows...
Bighead CarpBighead CarpCooking Bighead Carp Bighead carp meat is white. It has more bones around the tail....
How to Clean CarpHow to Clean CarpCleaning carp Place the carp on a flat surface with the head toward you and find the gills....
Grilled CarpGrilled CarpTake the carp steaks and rub them well with salt, garlic powder and other spices....
Carp CaviarCarp CaviarIn a jar or other deep container, put in the caviar, very finely chopped onion and salt to taste (about 1/2 tsp). Add the lemon juice and blend. Blend...
Stuffed CarpStuffed CarpGut the carps, wash them and salt them on the inside, fill with the stuffing and close the opening with toothpicks (you can sew it if you like)....
Carp SoupCarp SoupWash and clean the carp. Pour cold water over it, salt and boil 10-15 min., then take it out. Strain the broth and bring it to a boil....
Carp PlakiaCarp PlakiaClean the outside of the carp, cut its back open and remove the guts through the opening - thus, you get more space for filling....
Beer CarpBeer CarpAdd the vinegar and pour it over the carp. Once ready, take the carp out from the dish and keep warm. Strain the sauce through a sieve....
Baked CarpBaked CarpFill the carp with the mixture, place it in greased baking dish and cover with the remaining slices of tomatoes....
Fried CarpFried CarpServe the fried carp with lemon slices....
Popular Scandinavian DishesPopular Scandinavian DishesAnother remarkable dish is rakfisk - trout buried in soil for up to a year. Finnish dishes are rarely made abroad....

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