Carp Dishes

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CarpCarpCarp (Cyprinus carpio) is one of the most popular fish in the world, which even managed to put down deep roots in many traditions and beliefs....
Bighead CarpBighead CarpBighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. They belong to the carp family (Cyprinidae). What's more distinct...
How to Clean CarpHow to Clean CarpCarp is one of the most popular types of fish nowadays, but it was not always so. In the past, this fish was thought to be unfit for consumption...
How to Make Crunchy Fried CarpHow to Make Crunchy Fried CarpIt is also not recommended to cover the dish you are frying in with a lid....
Popular Scandinavian DishesPopular Scandinavian DishesAnother remarkable dish is rakfisk - trout buried in soil for up to a year. Finnish dishes are rarely made abroad....
Traditional Rabbit DishesTraditional Rabbit DishesStewed rabbit - this is also a delightful dish made by a traditional recipe....
Breaded CarpBreaded CarpBeat the egg whites until they foam up, add the beer and the other ingredients. Roll the carp in the resulting breading and fry it in hot fat....
Stuffed CarpStuffed CarpChop the onions finely and saute them, add the coarsely chopped mushrooms, then the rice. Fry until the rice gains a glassy color, pour in water,...
Carp SoupCarp SoupWash and clean the carp. Pour cold water over it, salt and boil 10-15 min., then take it out. Strain the broth and bring it to a boil. Add the...
Grilled CarpGrilled CarpTake the carp steaks and rub them well with salt, garlic powder and other spices. Put them in a greased tray, sprinkle some chopped parsley and optionally...
Carp PlakiaCarp PlakiaClean the outside of the carp, cut its back open and remove the guts through the opening - thus, you get more space for filling. Salt it well evenly...
Carp CaviarCarp CaviarIn a jar or other deep container, put in the caviar, very finely chopped onion and salt to taste (about 1/2 tsp). Add the lemon juice and blend. Blend...

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