Facebook Favourites Pinterest Carp Generally, there are three types of carp - scaly carp , whose body is covered with scales, mirror carp , which has larger scales arranged in three rows... Bighead Carp Cooking Bighead Carp
Bighead carp meat is white. It has more bones around the tail.... How to Clean Carp Cleaning carp
Place the carp on a flat surface with the head toward you and find the gills.... Grilled Carp Take the carp steaks and rub them well with salt, garlic powder and other spices....
Carp Caviar In a jar or other deep container, put in the caviar, very finely chopped onion and salt to taste (about 1/2 tsp). Add the lemon juice and blend. Blend... Beer Carp Add the vinegar and pour it over the carp . Once ready, take the carp out from the dish and keep warm.
Strain the sauce through a sieve.... Baked Carp Fill the carp with the mixture, place it in greased baking dish and cover with the remaining slices of tomatoes.... Carp Plakia Clean the outside of the carp , cut its back open and remove the guts through the opening - thus, you get more space for filling.... Fried Carp Serve the fried carp with lemon slices.... Carp Soup Wash and clean the carp . Pour cold water over it, salt and boil 10-15 min., then take it out.
Strain the broth and bring it to a boil.... Stuffed Carp Gut the carps , wash them and salt them on the inside, fill with the stuffing and close the opening with toothpicks (you can sew it if you like).... Popular Scandinavian Dishes Another remarkable dish is rakfisk - trout buried in soil for up to a year.
Finnish dishes are rarely made abroad....