CarpGenerally, there are three types of carp - scaly carp, whose body is covered with scales, mirror carp, which has larger scales arranged in three rows...
How to Clean CarpCleaning carp
Place the carp on a flat surface with the head toward you and find the gills....
Grilled Carp1
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Carp CaviarIn a jar or other deep container, put in the caviar, very finely chopped onion and salt to taste (about 1/2 tsp). Add the lemon juice and blend. Blend...
Beer CarpAdd the vinegar and pour it over the carp. Once ready, take the carp out from the dish and keep warm.
Strain the sauce through a sieve....
Baked CarpFill the carp with the mixture, place it in greased baking dish and cover with the remaining slices of tomatoes....
Carp PlakiaClean the outside of the carp, cut its back open and remove the guts through the opening - thus, you get more space for filling....
Carp SoupWash and clean the carp. Pour cold water over it, salt and boil 10-15 min., then take it out.
Strain the broth and bring it to a boil....
Stuffed CarpGut the carps, wash them and salt them on the inside, fill with the stuffing and close the opening with toothpicks (you can sew it if you like)....
Popular Scandinavian DishesAnother remarkable dish is rakfisk - trout buried in soil for up to a year.
Finnish dishes are rarely made abroad....
