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CarpCarp (Cyprinus carpio) is one of the most popular fish in the world, which even managed to put down deep roots in many traditions and beliefs....
Bighead CarpBighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. They belong to the carp family (Cyprinidae). What's more distinct...
How to Clean CarpCarp is one of the most popular types of fish nowadays, but it was not always so. In the past, this fish was thought to be unfit for consumption...
How to Make Crunchy Fried CarpIt is also not recommended to cover the dish you are frying in with a lid....
Stuffed CarpChop the onions finely and saute them, add the coarsely chopped mushrooms, then the rice. Fry until the rice gains a glassy color, pour in water,...
Carp CaviarIn a jar or other deep container, put in the caviar, very finely chopped onion and salt to taste (about 1/2 tsp). Add the lemon juice and blend. Blend...
Baked CarpFill the carp with the mixture, place it in greased baking dish and cover with the remaining slices of tomatoes....
Fried CarpHeat the oil in a large pan.
Sprinkle the carp cutlets with salt, a little black pepper and roll them in a mixture of flour, breadcrumbs and garlic...
Beer CarpOnce ready, take the carp out from the dish and keep warm.
Strain the sauce through a sieve. Sweeten slightly....
Breaded CarpBeat the egg whites until they foam up, add the beer and the other ingredients.
Roll the carp in the resulting breading and fry it in hot fat....
Carp SoupWash and clean the carp. Pour cold water over it, salt and boil 10-15 min., then take it out.
Strain the broth and bring it to a boil. Add the...
Carp PlakiaClean the outside of the carp, cut its back open and remove the guts through the opening - thus, you get more space for filling. Salt it well evenly...
