Carp in Beer

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Carp in Beer SauceCarp in Beer SauceThe carp is washed and cleaned of scales. Cut it into slices, salt it and set it aside. The onions and carrots are peeled and sliced. Grate the lemon...
Beer CarpBeer CarpClean the carp of scales and cut it into rings, salt and set it aside. Peel the onions and carrots and cut into round slices, grate the lemon rind...
CarpCarpCarp (Cyprinus carpio) is one of the most popular fish in the world, which even managed to put down deep roots in many traditions and beliefs....
Carp in FoilCarp in FoilTake a large sheet of aluminum foil, lightly grease it and arrange tomato slices on it. On top of the tomatoes, put the cleaned and salted carp...
BeerBeerBeer is considered to be the oldest alcoholic beverage in the world. Today, it is the third most popular drink after coffee and tea. It is low...
Bighead CarpBighead CarpBighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. They belong to the carp family (Cyprinidae). What's more distinct...
Carp in Pastry CrustCarp in Pastry CrustThoroughly wash and clean the carp. Prepare a stuffing of finely chopped and fried onion, to which you add the chopped walnuts, parsley, salt and...
Carp in Tomato SauceCarp in Tomato SauceClean the carp well. Season it with salt and place it in a suitable baking pan. Pour a little oil, pour the tomato sauce and add the onions, carrots...
Tasty Carp in FoilTasty Carp in FoilClean the fish, wash it and remove the thick skin. Cut it into 1/2″ (1.5 cm) thick pieces or fillet it into separate portions. Arrange them on half...
Carp in a TrayCarp in a TrayCut the fish into pieces and then add salt and pepper. Stew the cabbage. You can use fresh cabbage or sauerkraut. Prepare a sauce of finely chopped...
Beer Carp for St. Nicholas’ DayBeer Carp for St. Nicholas’ DayPour the beer into a deep dish. Clean the garlic and cut it into thin slices. Crush together the allspice, cumin, cloves and black pepper. Add the...
Rabbit Fillet in BeerRabbit Fillet in BeerWash fillets and pat dry with paper towels. With a sharp knife, make an incision along their width. Sprinkle with salt, pepper, crushed mustard and...

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