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How to recognize fresh meatFresh meat has specific characteristics to check, before you give your money to the store....
Characteristics of Fusion CuisineCharacteristic of fusion cuisine is variety - different ingredients and foods....
Characteristics of Thai CuisineThai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour.
Several...
Nests of Minced MeatKnead the egg and herbs/spices well with the mince. Grease the bottom and sides of an oven dish. Heat a little oil in a saucepan and fry the chopped...
Longevity of Frozen MeatFrozen meat can be used for longer, but it should be borne in mind that even in the freezer, it has a shelf life that should not be overlooked....
Preservation of Uncut MeatTo make cured meat yourself, you should use only very fresh and high quality meat. This will achieve a perfect result....
Subtleties of stewing meatStewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly...
Preservation and storage of fresh cabbageThis way, the cabbage lasts up to two months, and in cooking, it still tastes very close to fresh....
Tea of Fresh Ginger and LemonCut the ginger root into small pieces and put them at the bottom of a pitcher.
Add the washed and cut into pieces lemon. Pour in 4 1/5 cups (1...
Spicy Antipasto of Fresh Chili PeppersChop the peppers in a bowl, remove only the stems.
Remove the stalks from the parsley and dill, add them to the chopped peppers.
Add the chopped...
Rapid Defrosting Deprives Meat of FlavorMeat contains 12 to 24 proteins depending on its type, as well as a large amount of phosphorus and essential amino acids. Pork contains high...
Kebab with 2 Types of MeatGrind the 2 types of meat and put them in a deep bowl. Add the grated onions, garlic and the saffron that's been soaked in the hot water for several...
