Cinchona Leaf

Facebook
Favorites
Twitter
Pinterest
CinchonaCinchonaSo Cinchona is highly respected in the tropics....
Bay LeafBay LeafBay leaves have for thousands of years been recognized as a sacred plant - it is the perfect condiment for many dishes and fine cuisine, but is also...
Varieties of Bay LeafVarieties of Bay LeafThe bay tree, also called a laurel, has been well-known since ancient times for its remarkable medicinal and culinary uses. Its place of origin...
Walnut Leaf TeaWalnut Leaf TeaWalnut leaf tea has anti-inflammatory properties. Tea is also useful for treating inflammation of the skin, gastrointestinal tract and acne....
Bay Leaf LiqueurBay Leaf LiqueurWash and dry the bay leaves. Put them in a jar with a wide opening and pour the alcohol over them. Store the jar in a dark and cool place. After...
Cabbage Leaf DolmadesCabbage Leaf DolmadesMix the minced meat, rice, oil and spices by hand (all raw). Then take a cabbage leaf, put a little of the filling and roll it up tightly. Arrange...
Naked Leaf WrapsNaked Leaf WrapsTo the ground pork and veal, add clean, washed rice, two egg whites, pepper and salt to taste. The mixture is kneaded well and made into small oblong...
Fig Leaf SyrupFig Leaf SyrupWash the fig leaves very thoroughly. Put them in a pot and pour the water over them. Put the pot on moderate heat with the lid on. Once the...
Benefits of Bay Leaf DecoctionBenefits of Bay Leaf DecoctionBay leaf is a well-known spice, but it also has healing properties if taken in the form of a decoction. In the culinary world it is widely used...
Culinary Use of Bay LeafCulinary Use of Bay LeafBay trees have been valued since ancient times. Their leaves were used to treat numerous diseases thousands of years ago. Applying them in cuisine...
Homemade Fig Leaf SyrupHomemade Fig Leaf SyrupThis is a very fragrant and cooling homemade fig leaf syrup and it is also quite a healthy drink. Put the well-washed leaves in a pot and pour...
Healthy Fig Leaf SyrupHealthy Fig Leaf SyrupThe collected fig leaves are washed well and left for 1 day, so that the milky white sap can dry. The next day, put them in water and boil them...

Rating

3.8
Votes: 8
51
45
31
21
10
Give your rating: