Cinchona Leaf

CinchonaCinchonaSo Cinchona is highly respected in the tropics....
Bay LeafBay LeafGrowing bay leaf Home of the so-called bay leaf. sassafras tree, are the Mediterranean countries....
Lean Vine Leaf Sarma with LeeksLean Vine Leaf Sarma with LeeksOnce the rice swells, leave the mixture to cool a bit, distribute onto the vine leaves and wrap them up into rolls....
Varieties of Bay LeafVarieties of Bay LeafIndonesian bay leaf Also known as salam leaf, this subspecies of bay leaf is used mainly in Indonesia and Malaysia....
Culinary Use of Bay LeafCulinary Use of Bay LeafHigh doses of bay leaf can distort blood sugar levels in the body....
Cleanse Your Body with Bay LeafCleanse Your Body with Bay LeafClose the thermos and leave the bay leaf mixture to sit for 3 hours....
Naked Leaf WrapsNaked Leaf WrapsRoll in flour and without lamination, leave to stand for half an hour....
Cabbage Leaf DolmadesCabbage Leaf DolmadesThen take a cabbage leaf, put a little of the filling and roll it up tightly....
Fig Leaf SyrupFig Leaf SyrupStir and leave it until the sugar melts. During the final 2-3 min. of boiling, add the citric acid....
Secrets of lean beefSecrets of lean beefWhen meat is tender, it must be removed from the heat, leaving it too long leads to boiling and the taste changes....
Tasty Vine Leaf SarmaTasty Vine Leaf SarmaPour in 1 cup water, cover with the lid and leave to simmer on low heat until ready....
Lazy Vine Leaf SarmaLazy Vine Leaf SarmaPeel the onion, chop it finely and saute in the oil until softened. Next, add the mince, mixed with a little water. Stir about 10 min., then add...

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