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Growing coffee Coffee tree is a tropical evergreen plant....

Mix the sifted flour with the coffee and baking powder. Beat the melted butter with the powdered sugar into cream....

Add the coffee, 2/3 cup (150 g) of the sugar and the egg yolks one by one to the hot mixture....

Add this to the mixture of coffee and cream, then stir again. Finally, add the liqueurs after removing them from the heat....

When they become fluffy and white, add chilled, aromatic and strong coffee and the sour cream....

In a suitable glass pour the liqueur in first, then add the sugar syrup and finally the coffee. Mix well and serve....

Weigh a coffee cup of water and pour it into a Turkish coffee pot. Add 1 tsp of the well- mixed rye and chickpeas....

Put the coffee to cool for half an hour in the fridge. Add the sugar, almonds and rum and beat everything in a blender....

Strain the brewed coffee into cups through a fine strainer and serve hot....

Carefully pour the coffee in it. Garnish with whipped cream and grate dark chocolate on top....

Serve the tiramisu coffee on a plate, with a spoon....

The coffee is brewed and while it is hot, the grated milk chocolate is put into it....

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