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Composition of Allspice

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AllspiceAllspiceChemical composition of allspice Medicinal properties of allspice are due to the content of fatty substances, lignins, tannins, non-crystallizable...
Nutritional composition of gingerNutritional composition of ginger- 0.7 mg of niacin /4% of the daily dose/; - 34 mg of phosphorus /3% of the daily dose/; - 0.6 mg of iron /3% of the daily dose/; Its upper composition...
Pickled Mushrooms with AllspicePickled Mushrooms with Allspicemushrooms are then drained, cut into pieces and put in jars of 28 oz (800 ml), in which you've previously put 1 bay leaf, and 3-4 black peppercorns, allspice...
Calories and Nutritional Composition of Sweet PotatoesCalories and Nutritional Composition of Sweet PotatoesSweet potatoes are root vegetables, which originated in Central America. These starchy vegetables are extremely nutrient-rich foods. How many...
Elder - healing properties and compositionElder - healing properties and compositionElder is the twin brother of elderberry, it is a plant with strong therapeutic effects that can be used to treat and prevent many diseases. Elder...
Gluhwein and Grog Cannot Exist Without AllspiceGluhwein and Grog Cannot Exist Without AllspicePut everything in a pot and add the allspice, chopped orange and lemon....
Cream of Pumpkin Soup with a Mix of VeggiesCream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min. Then add the garlic, chili peppers, tomatoes, potatoes...
Cream of Chicken SoupCream of Chicken SoupPut the chicken to boil in a saucepan with salted water. When the water boils, let it boil for 30 minutes, after which the pan is removed from the...
Jam of Roasted FigsJam of Roasted FigsChoose semi-ripe figs and pass through a grinder after removing the stems. Peel them if you like. Put the paste in a tray and sprinkle with about...
Cream of Champignon SoupCream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes. Fry this with the flour...
Stuffed Leg of LambStuffed Leg of LambMake an incision along the length of the leg bone in and remove some of the meat in order to form a pocket in which to place the filling. Put the...
Jam of Rose PetalsJam of Rose PetalsPut the flower petals, sugar and water to boil. You will know when it's ready when you stir with a spoon and some of the juice always sticks to it...

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