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MascarponeComposition of mascarpone
100 grams of mascarpone contains: 428 Kcal calories, 46 g fat, 125 mg cholesterol, 7 g protein....
Nutritional composition of ginger- 0.7 mg of niacin /4% of the daily dose/;
- 34 mg of phosphorus /3% of the daily dose/;
- 0.6 mg of iron /3% of the daily dose/;
Its upper composition...
Culinary Use of Blue CheeseAdd the cream and blue cheese and cook 10 min. Mash it and serve with pieces of blue cheese....
Types of Hard CheesesThe term hard cheese refers to cheese whose ripening process is very long - from 2 to 8 months....
CheeseMascarpone, which is indispensable in the preparation of Tiramisu is the most oily Italian cheese....
How to make mascarponeMascarpone is the consistency of cottage cheese, but without its typical granular structure....
Calories and Nutritional Composition of Sweet PotatoesSweet potatoes are root vegetables, which originated in Central America. These starchy vegetables are extremely nutrient-rich foods.
How many...
Balkan CheeseComposition of cheese
Cheese has up to 32% fat, 26% protein, 2, 5-3, 5% organic salts. It is composed of vitamins A and C....
Manchego CheeseIf the recipe calls for finely grated cheese, use the finely grated cheese grater....
Comte (Cheese)During this time, the cheese is turned over several times.
When this step is finalized, it is time for the cheese to mature....Rating
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