The lamb liver, lungs, and heart are washed and boiled. Then, chop them finely. Saute the onions, spearmint and parsley in a little oil and add...
Put the washed and portioned lamb meat in an oven dish. Salt, sprinkle with black pepper and paprika to taste. Add the finely chopped green...
and oil, mixing and stirring these products. Dip each lamb portion in the mixture and roll it.
Arrange the portions in a deep tray. Arrange the...
Wash the meat and drain it, peel it, rub it with salt and mustard and fry in preheated oil. Bake, pouring the sauce over the meat repeatedly...
, smear the lamb occasionally with lard on a stick.
This prevents it from burning.
You'll know when your lamb is well roasted when you poke the...
water to the tray, cover it with foil and put the lamb to roast for about 2 hours at {170 °C}. Meanwhile, chop the bacon into pieces and fry it in a...
Wash the lamb leg very well, drain it and dry with a napkin. Mix the oil, paprika, black pepper, salt, a little spearmint and the flour, to...
first, then reduce to {180°C} and bake for another 2 hours, depending on the age of the lamb.
Shortly before removing the roasted lamb from the...
Cut the meat into pieces and fry it in half the lard. Add the chopped onion and continue to fry. Chop the cabbage. In a large pot, arrange a...
Cut the lamb into small portions of 1.5 oz (50 g), spread some oil and a little wine and roast the meat till you get a brown crust. Crush the...
all sides, rubbing it in.
Pour the beer and broth in around the meat and cover the oven dish with aluminum foil.
Bake the lamb in a...
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