Cooked Horse Meat

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Marinating and cooking horse meatMarinating and cooking horse meatSince horse meat is a little dry, it is recommended that before you cook it, you soak it in marinade, so it becomes even more tender, juicy and tasty...
Sujuk From Horse MeatSujuk From Horse MeatChop the meat finely with a butcher's cleaver. Put it in a large tray or directly on the counter and sprinkle with the spices. Knead well with your...
Roasted Horse Meat with Aromatic SpicesRoasted Horse Meat with Aromatic SpicesTake a whole piece of horse meat and spike it with halved garlic cloves. Rub it nicely with salt, pepper and mustard....
Horse JerkyHorse JerkySelect meat without any bones, tendons and cartilage, cut it along the length of the muscle. Prepare a deep pot and start to stack - a layer of sea...
Horse PattiesHorse PattiesKnead the pork and horse meat, add the egg (optional), spices and mix everything very well. Shape meatballs and bake them on the grill....
Horse PastramiHorse PastramiThis horse pastrami will be ready for consumption in 7 days....
How to Cook Deer MeatHow to Cook Deer MeatPreparation: First cook the meat, then cut it into bite sized pieces and roll them in flour. The next step is to fry them in pre-heated oil....
Horse Sausage - Dietary DelicacyHorse Sausage - Dietary DelicacyDo not assume that eating horse meat is something abominable, or that it is not very tasty - the horse is one of the cleanest animals....
Buffalo MeatBuffalo MeatWhen you buy buffalo meat and cannot cook all of it right away, keep any extra meat in the freezer to keep it fresh....
Goose MeatGoose MeatTo make sure that it's fully cooked, stick a skewer in the goose thigh. If it goes through the meat effortlessly, it means it's well cooked....
Turkey MeatTurkey MeatProbably no other food bears the image of holidays, family and friends in our minds as much as turkey. Winter is the season when we enjoy turkey,...
Horse Mackerel in FoilHorse Mackerel in FoilCleanse and thoroughly wash the horse mackerel, cut it open and smear on all sides with olive oil, sprinkle it with salt and black pepper and wrap...

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