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Cooking Chicken Fillets in a Clay pot

Clay Pot with ChickenClay Pot with ChickenThe products are cut into cubes and mixed with chutney and vegetable oil in a pot. Sprinkle with savory and mix. Cover with an egg yolk that breaks...
Cooking Quick and Easy ChickenCooking Quick and Easy ChickenYou can quickly and easily prepare chicken, leaving the stereotype of chicken with potatoes....
Colorful Clay Pot with ChickenColorful Clay Pot with ChickenBake another 1 hour after turning up the heat, then leave it for at least 30 min. in the hot oven without opening the lid and to finish cooking on...
Chicken in a Clay PotChicken in a Clay PotCut the chicken into pieces, season it with salt and pepper and fry it in oil....
Spicy Chicken Fillets in Clay PotsSpicy Chicken Fillets in Clay PotsOnce it starts boiling, return the chicken breasts to it and then distribute into clay pots....
Delicious Chicken in a Clay PotDelicious Chicken in a Clay PotClean the chicken and cut it into portions. Cut the onions, carrots, mushrooms and potatoes coarsely....
Chicken Hearts in a Clay PotChicken Hearts in a Clay PotClean the chicken hearts and put them to stew for 10 minutes in olive oil....
Lemon Chicken in a Clay PotLemon Chicken in a Clay PotTake a whole chicken and clean it, rub it well with salt and pepper. Throw in some lemon zest inside....
Exquisite Chicken in a Clay PotExquisite Chicken in a Clay PotCut the meat into cubes (medium-sized) and fry it in oil. Add the onion, carrots, celery, tomatoes and spices, black and red pepper, salt and wine...
Clay Pot FantasyClay Pot FantasyCut the sausages into quarters, the onions into crescents and the peppers into strips. Put a teaspoon of olive oil in each clay pot and smear...
Clay Pot BeansClay Pot BeansBoil the beans for 20 minutes, drain and rinse them. Put them in a pot and add everything, excluding the paprika, flour and oil. Add water up...
Clay Pot StewClay Pot StewAdd the salt, chopped eggplant and zucchini slices, and let them drain. Fry them slightly. In the same oi, l saute the finely chopped onion. When...

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