Cooking Drake Duck

Roasted Drake DuckRoasted Drake DuckLeave the duck in a covered container in the refrigerator for 24 hours. Occasionally, rotate the duck to marinate evenly....
Tips for cooking duckTips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Cooking BreamCooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ...
Roast DuckRoast DuckSmear it on the inside with butter and put it in an oven dish over a cooking grid....
Stuffed DuckStuffed DuckClean the duck, take out its giblets and put them to boil a bit in water with 1 tablespoon vinegar. Then drain them and chop them finely....
Duck MagretDuck MagretDrain the figs from the sauce and mix in 1 tablespoon cream and honey. Duck breasts are cut into slices....
Duck FilletDuck FilletMarinate the duck fillets for half an hour in 4 tablespoons of olive oil, the juice of 1 lemon, salt, pepper and chopped parsley....
Duck SoupDuck SoupWash the duck giblets and boil them along with the wings, legs, neck, 1 carrot, a slice of celery, the onion, black pepper peppercorns and salt....
Duck HeartsDuck HeartsThe duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter....
Cooking Wild GameCooking Wild GameWhen cooking this bird, add tomatoes and garlic. Marinate the game in vinegar or red wine....
Honey In CookingHoney In CookingThese gingerbread cookies taste better after having stayed out awhile....
Cooking Foie GrasCooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious...

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