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Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Duck Wing Tips with OnionsClean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone. Heat a pan with oil and fry the sliced onion crescents...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy...
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2....
Tips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically....
Some Important Tips for Cooking RiceAccording to numerous professional chefs, one of the hardest tasks in cooking is to make a delicious rice, which looks delightful on the outside...
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ...
Duck SoupWash the duck giblets and boil them along with the wings, legs, neck, 1 carrot, a slice of celery, the onion, black pepper peppercorns and salt. Once...
Stuffed DuckClean the duck, take out its giblets and put them to boil a bit in water with 1 tablespoon vinegar. Then drain them and chop them finely.
Rub the...
Duck FilletMarinate the duck fillets for half an hour in 4 tablespoons of olive oil, the juice of 1 lemon, salt, pepper and chopped parsley. Then bake it in...
Duck HeartsThe duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter.
After about 4 minutes, add the finely...
Duck MagretIn a small bowl, add 1 cup of water, 2/5 cup of sugar, top it with alcohol and heat until you get a syrup. Add to it the figs and the jam from the...
