Goose LiverIn a bowl, in portions, place a bed of apple bear on the goose livers. Soak with wine sauce and top with roasted vegetables....
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes....
Wild Goose SoupClean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt....
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ...
Goose MeatCooking Goose Meat
Goose meat is highly common in the cuisines of a whole bunch of nations....
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine....
Cooking Foie GrasThe easiest way to make this exquisite French cuisine is as follows: goose liver is cleaned, then stewed with salt and spices with melted goose...
