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Goose LiverIn a bowl, in portions, place a bed of apple bear on the goose livers. Soak with wine sauce and top with roasted vegetables....
Goose Liver Panna Cotta with ApplesServe this amazing goose liver panna cotta with apples.
Enjoy your meal!...
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes....
Goose MeatCooking Goose Meat
Goose meat is highly common in the cuisines of a whole bunch of nations....
Goose Liver with Honey and Spring OnionsIf you bought goose liver in a whole block, you should cut it into about 0.6″ (1.5 cm) thick slices....
How to Roast a GooseFor the filling, you can use whatever you like: rice, liver and onions and whatever else you have in mind....
Wild Goose SoupClean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt....
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ...
Burgers ruin your liverOne month of surviving on fast food can be destructive to the liver, according to a study by Swedish physicians....
