Facebook Favourites Pinterest Traditional Rabbit Dishes Preparation: Remove the tomatoes from the olive oil and chop them finely. Cut the onion finely as well.... Cooking Bream The first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ... Drunk Chops Tenderize the steaks and fry until browned in 3-4 tablespoons of oil on both sides. Remove and in the same oil, sauté the sliced carrots, onion crescents... Cooking Wild Game When cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine.... Honey In Cooking These gingerbread cookies taste better after having stayed out awhile.... Cooking Foie Gras Foie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious... Rabbit Pastirma Hang the rabbit meat in a dry and ventilated area for about 4 days.
Then store the rabbit pastirma in the fridge, covered well in foil.... Hunters’ Rabbit Having soaked well in the marinade, the rabbit is washed, cut into pieces and fried until reddening in preheated oil.... Rabbit Clod Roast the shoulder, either cut into portions or whole. Drain the washed meat, peel, and spike it with thin slices of fat.
Top with heated margarine... Stewed Rabbit Clean and wash the rabbit . Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it....
Traditional Rabbit DishesPreparation: Remove the tomatoes from the olive oil and chop them finely. Cut the onion finely as well....
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ...
How to Cook Tender RabbitYou also can't go wrong cooking the rabbit in a clay pot, instead of a regular oven dish....
Drunk ChopsTenderize the steaks and fry until browned in 3-4 tablespoons of oil on both sides. Remove and in the same oil, sauté the sliced carrots, onion crescents...
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine....
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious...
Rabbit PastirmaHang the rabbit meat in a dry and ventilated area for about 4 days.
Then store the rabbit pastirma in the fridge, covered well in foil....
Hunters’ RabbitHaving soaked well in the marinade, the rabbit is washed, cut into pieces and fried until reddening in preheated oil....
Rabbit ClodRoast the shoulder, either cut into portions or whole. Drain the washed meat, peel, and spike it with thin slices of fat.
Top with heated margarine...
Stewed RabbitClean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it....
