Cooking Rabbit Chops

Traditional Rabbit DishesTraditional Rabbit DishesPreparation: Remove the tomatoes from the olive oil and chop them finely. Cut the onion finely as well....
Cooking BreamCooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ...
How to Cook Tender RabbitHow to Cook Tender RabbitYou also can't go wrong cooking the rabbit in a clay pot, instead of a regular oven dish....
Drunk ChopsDrunk ChopsTenderize the steaks and fry until browned in 3-4 tablespoons of oil on both sides. Remove and in the same oil, sauté the sliced carrots, onion crescents...
Stuffed ChopsStuffed ChopsPour this sauce over the chop and serve....
Cooking Wild GameCooking Wild GameWhen cooking this bird, add tomatoes and garlic. Marinate the game in vinegar or red wine....
Honey In CookingHoney In CookingThese gingerbread cookies taste better after having stayed out awhile....
Cooking Foie GrasCooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious...
Rabbit PastirmaRabbit PastirmaHang the rabbit meat in a dry and ventilated area for about 4 days. Then store the rabbit pastirma in the fridge, covered well in foil....
Hunters’ RabbitHunters’ RabbitHaving soaked well in the marinade, the rabbit is washed, cut into pieces and fried until reddening in preheated oil....
Rabbit ClodRabbit ClodRoast the shoulder, either cut into portions or whole. Drain the washed meat, peel, and spike it with thin slices of fat. Top with heated margarine...
Stewed RabbitStewed RabbitClean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it....

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