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Cooking Rabbit Chops

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Traditional Rabbit DishesTraditional Rabbit DishesPreparation: Remove the tomatoes from the olive oil and chop them finely. Cut the onion finely as well....
Cooking BreamCooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ...
How to Cook Tender RabbitHow to Cook Tender RabbitYou also can't go wrong cooking the rabbit in a clay pot, instead of a regular oven dish....
Stuffed ChopsStuffed ChopsPour this sauce over the chop and serve....
Drunk ChopsDrunk ChopsTenderize the steaks and fry until browned in 3-4 tablespoons of oil on both sides. Remove and in the same oil, sauté the sliced carrots, onion crescents...
Cooking Wild GameCooking Wild GameWhen cooking this bird, add tomatoes and garlic. Marinate the game in vinegar or red wine....
Honey In CookingHoney In CookingThese gingerbread cookies taste better after having stayed out awhile....
Cooking Foie GrasCooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious...
Rabbit PastirmaRabbit PastirmaHang the rabbit meat in a dry and ventilated area for about 4 days. Then store the rabbit pastirma in the fridge, covered well in foil....
Rabbit CutletsRabbit CutletsIf the rabbit is very small, it is cut in two ribs and two vertebrae, and in the formation of one rib, the chops are removed....
Rabbit OffalRabbit OffalSplit the rabbit head, remove the eyes. Wash and dry the head, neck, legs, heart and lungs. Salt and fry the meat in heated oil....
Stuffed RabbitStuffed RabbitWith the mixture, fill the rabbit and sew it closed....

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