Tenderize the steaks and fry until browned in 3-4 tablespoons of oil on both sides. Remove and in the same oil, sauté the sliced carrots, onion...
The rabbit is cut and portioned into pieces. Combine all the ingredients for the marinade (vinegar, water, marjoram, thyme, bay leaves and salt...
.
Soak the rabbit meat in the cooled marinade for about 2-3 hours. Drain it, spike it with cloves of garlic and fry it in the oil on both...
The soup can be prepared using a wild or tame rabbit. Soak the meat 6-12 hours in equal parts water and vinegar, then boil it in salted water...
If possible, marinate the rabbit for several hours in water, vinegar, onion and black pepper. If frozen, you don't have to marinate it, just rub...
Split the rabbit head, remove the eyes. Wash and dry the head, neck, legs, heart and lungs.
Salt and fry the meat in heated oil. Sprinkle it...
together, boil them for 15-20 minutes, strain through a sieve and leave to cool.
Having soaked well in the marinade, the rabbit is washed...
Take the rabbit, lightly beat it and then reinforce it with pieces of bacon.
Thoroughly sprinkle with salt and pepper. Heat the oil in a...
Wash and clean the rabbit well. Rub it with salt and pepper well. Make small incisions with a knife along it and fill it with strips of carrots...
Clean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it. Remove the bones...
Roast the shoulder, either cut into portions or whole. Drain the washed meat, peel, and spike it with thin slices of fat.
Top with heated...
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