Culinary Tricks when Cooking BeansAnother trick for ease of cooking is to add a raw and peeled potato in the beginning, along with the other vegetables....
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare ...
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious...
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine....
Losing Weight After 50: Clever Tricks!Here are the easy tricks for maintaining a healthy weight even after 50, in order to be thin and beautiful.
1....
Tricks for preparing meat and potatoesWhen preparing a meal, you should be aware that no matter how much heart we put into it, it needs another important ingredient - culinary tricks....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy...
Subtleties of cooking asparagusBefore treatment of young asparagus, you should cut a small part of the stems, but just before cooking them....
Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting....
Cooking the Holiday LeftoversAfter the Christmas and New Year's celebrations there is more leftover food than we know what to do with. Eating the same thing every day would...
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
