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Spring Recipes with DockUsing two spoons, form meatballs, then fry in hot cooking oil. Once a meatball is dropped in fat, it is pressed to become flat and wide....
Tips for Cooking Spinach and DockHowever, here's what you need to know when you decide to develop your culinary skills in this direction - tips for cooking spinach and dock.
1....
DockDock is one of the natural gifts of spring, which grows wild in some places. A simple dock is a perennial plant of the Polygonaceae family. Other...
Tips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically....Devices for cooking with steamThat is very convenient, because you can exchange floors while cooking, and everything happens simultaneously - for example, to cook the main dish...
Culinary Tricks When Cooking with GarlicGarlic gives a specific aroma and taste to a number of dishes, so right here we are letting you in on some tricks for cooking with it:
- In order...
Start Cooking with Ghee! See WhyGhee has been used for thousands of years, quite literally. It's a truly ancient health food and definitely not a fad. The first known use of the...
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the...
Khachapuri with DockSift the flour, add the salt, sugar and yeast. Pour in some cool water and knead a soft dough. Cover it with foil and leave it in a warm place to...
Pork with DockCut the boneless pork leg meat into pieces and placed it in boiling water. Remove the foam from time to time. Stew the chopped spring onions and garlic...
Quinoa with DockWash the quinoa thoroughly, put it in salted boiling water and boil for 15 min. on low heat under a lid.
In the meantime, cut up the onions, dock...
Sarma with DockClean the dock leaves and blanch them in boiling water for 1-2 minutes. Leave them aside to cool. Heat the oil in a deep pot on the stove and fry...Rating
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