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Spring Recipes with DockUsing two spoons, form meatballs, then fry in hot cooking oil. Once a meatball is dropped in fat, it is pressed to become flat and wide....
DockDock is one of the natural gifts of spring, which grows wild in some places. A simple dock is a perennial plant of the Polygonaceae family. Other...
Tips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically....Devices for cooking with steamThat is very convenient, because you can exchange floors while cooking, and everything happens simultaneously - for example, to cook the main dish...
Culinary Tricks When Cooking with GarlicGarlic gives a specific aroma and taste to a number of dishes, so right here we are letting you in on some tricks for cooking with it:
- In order...
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the...
Lamb with DockCut the lamb into pieces and fry it in heated butter. Once golden, add the chopped onion. When the onion softens, add the paprika, flour and mix well...
Dock with RiceClean and wash the dock. Chop the green onions and fry them in preheated oil. Once slightly softened, add the paprika, and pre-chopped dock. Mix with...
Spaghetti with DockBoil the pasta according to package directions. Tear the cleaned and dried dock into pieces and put in a food processor or blender.
Add the walnuts...
Chicken with DockCut the chicken into thin steaks. Put oil in a pot and sauté the chopped onion and garlic. Once slightly softened, add the meat, tomato paste, salt...
Khachapuri with DockSift the flour, add the salt, sugar and yeast. Pour in some cool water and knead a soft dough. Cover it with foil and leave it in a warm place to...
Quinoa with DockWash the quinoa thoroughly, put it in salted boiling water and boil for 15 min. on low heat under a lid.
In the meantime, cut up the onions, dock...
