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Cooking With Raisins

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Oatmeal Cookies with RaisinsOatmeal Cookies with RaisinsAdd the fat, flour, cinnamon and oatmeal and raisins. With greased hands, grab a small amount of the mixture and form ball shapes....
RaisinsRaisinsGiven the size of small pebbles, raisins have wrinkled coating over their chewy interior, reminiscent of sugar cookies....
Cookies with Raisins and WalnutsCookies with Raisins and WalnutsGradually add the flour, stir well and add walnuts and raisins. Lay out a tray with baking paper....
Devices for cooking with steamDevices for cooking with steamThat is very convenient, because you can exchange floors while cooking, and everything happens simultaneously - for example, to cook the main dish...
Tips for Cooking with SteamTips for Cooking with SteamIf you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically....
Culinary Tricks When Cooking with GarlicCulinary Tricks When Cooking with GarlicGarlic gives a specific aroma and taste to a number of dishes, so right here we are letting you in on some tricks for cooking with it: - In order...
Culinary Intricacies for Cooking with Garden CressCulinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it. In the...
Pastry With RaisinsPastry With RaisinsAt the end of mixing, add the remaining water and the raisins....
Mixed Cake with RaisinsMixed Cake with RaisinsAdd the walnuts, raisins, cinnamon, sugar, grated apples and cream. Mix everything together well. Transfer to a cake form....
Apple Crumble with RaisinsApple Crumble with RaisinsAdd the orange juice and zest, the raisins, cinammon and brown sugar....
Classic Cozonac with RaisinsClassic Cozonac with Raisins. :) After the dough has absorbed all of the oil, it's time for the soaked raisins - add them like you did the oil....
Rice Pudding with RaisinsRice Pudding with RaisinsOnce the rice is cooked, sweeten it according to your taste with honey and add the raisins....

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