Clean the peaches and cut them into small pieces. Sprinkle with powdered sugar and let them stand so for about 3 hours.
Pour the white wine...
about 4 hours.
Before presenting the orange bolle, add vermouth and soda to it....
This liqueur is unique in taste and appearance. I prepare it in a 12 1/2 cups (3-liter) jar. Here's how:
First pour the brandy in the jar...
Dissolve the yeast in half the milk with 1 tablespoon of sugar and 2 tablespoons of flour. Leave to the side for 15 to 20 minutes. Sift the flour...
Cream is a dairy product used in many meals and desserts, sauces, creams, soups and pasta, gratin and casseroles. Initially, it was...
Pour the cream, ricotta and yoghurt in a deep container. Stir with a whisk to mix them until homogeneous.
Pour part of the mixture into your...
the ground hazelnuts as well.
Remove from the stove and add the diced butter. Beat with a mixer to fluffy cream.
Distribute the cream into glasses and cool them.
The recipe is by V. Georgjevic....
boil add the beaten mixture of eggs, sugar and flour, and beat well. Once the cream is ready, color it with Easter egg dye....
layer into several smaller layers, smear them with cream. Smear the top of the cake with cream and put it in the fridge.
Making the cream: Boil...
. Prepare cream by boiling almost all the milk with the sugar in a saucepan.
Eggs, flour and remaining milk are beaten well and in a trickle...
juice, grated rind and half the cream. Blend well.
Beat the remaining cream to thicken it more. Divide up the cream among 8 dessert cups...
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