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Crispy Chicken WingsCut the chicken wings into 2 pieces. Crush garlic with a little salt and rub the chicken wings with them....
Marinated Chicken FilletIn the resulting mixture, marinate the chicken fillet for at least 12 hours and leave it in the refrigerator....
Chicken Fillet PorridgePlace the meat in a saucepan and fill it with water (about 6 cups). Add salt and cook it for about 30 minutes.
Fry the flour in butter....
Chicken Fillet with HerbsThe chicken fillets are arranged tightly next to each other. Spread with green paste and roll them up into a roll....