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FrankincenseThere are other types of frankincense, which are named after their origins - Indian frankincense, Jerusalem frankincense, African frankincense....
Kapuska - Culinary Magic with CabbageClean, wash and chop the cabbage into medium-sized pieces. Dice the onions finely, cut the pepper into coarse pieces. Put a wide pot on the stove....
Practical Uses of Orange PeelSweet orange is a citrus tree native to East Asia. These wonderful fruit, rich in vitamin C, go a long way before reaching our table.
We usually...
Five Spectacular Uses of ChickpeasMost people don't realize that something as small as a chickpea can contribute so much to the taste qualities of dishes and play an important role...
Clever Uses of Egg ShellsWe normally throw out our egg shells without a second thought about how we might find a way to use them. Exceptionally rich in calcium, egg shells...
Mesquite Flour - Benefits and UsesMesquite flour is obtained from the Mesquite tree. It grows in the deserts of Mexico and the US. It is also called the "Tree of Life"....
Benefits and Uses of Lemon PeelEven in these cases, only the outer layer is used - the lemon peel, as it is called in the culinary world....
Culinary Traditions in AlgeriaThe traditional cuisine of Algeria is formed under the influence of its neighboring countries, absorbing the best culinary traditions of Arabic,...
Culinary Traditions in PeruToday over 80 000 young Peruvians have chosen to study the culinary arts instead of playing soccer....
Culinary Traditions in ParaguayCulinary traditions in Paraguay follow a specific order when it comes to serving dishes - puddings, fried foods, sweetbreads and others, accompanied...
Culinary Traditions in JapanNatural and harmonious, Japanese cuisine is considered the healthiest in the world. The word gohan - "boiled rice", in Japanese also means "meal...
Culinary Traditions in BrazilEven though not as popular as Italian and French cuisine, Brazilian cuisine can impress anyone with its diverse culinary traditions....
