Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti....
Culinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are...
Culinary Use of CassavaCassava roots are mostly used to make tapioca - a type of flour used in many types of dishes....
Culinary Use of SpeltFlour from spelt can be used in all recipes for cakes, cookies and muffins.
In the culinary arts, they also use boiled spelt....
Culinary Use of CamembertWhen warmed, this cheese becomes even more delicious, which is why they use it to make pizzas, warm sandwiches or simply serve it baked with spices...
Culinary Use of CaciocavalloIn cooking, caciocavallo is used on its own, as well as an ingredient for hot and cold sandwiches....
Culinary Use of BarleyIn the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
Culinary Use of MarzipanAnd because of its rubbery, sweet texture, it finds its widest use in confectioneries....
