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Culinary Uses of Frankincense

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FrankincenseFrankincenseThere are other types of frankincense, which are named after their origins - Indian frankincense, Jerusalem frankincense, African frankincense....
Practical Uses of Orange PeelPractical Uses of Orange PeelSweet orange is a citrus tree native to East Asia. These wonderful fruit, rich in vitamin C, go a long way before reaching our table. We usually...
Five Spectacular Uses of ChickpeasFive Spectacular Uses of ChickpeasMost people don't realize that something as small as a chickpea can contribute so much to the taste qualities of dishes and play an important role...
Clever Uses of Egg ShellsClever Uses of Egg ShellsWe normally throw out our egg shells without a second thought about how we might find a way to use them. Exceptionally rich in calcium, egg shells...
Culinary Use of FennelCulinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used....
Culinary Use of ProsciuttoCulinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti....
Culinary Use of PistachiosCulinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia...
Culinary Use of TrufflesCulinary Use of TrufflesTruffles are an expensive culinary delight....
Culinary Use of ProvoloneCulinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block. It is soft and very pleasant to the taste. There are...
Culinary Use of CassavaCulinary Use of CassavaCassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia....
Culinary Use of SpeltCulinary Use of SpeltIn the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses....
Culinary Use of CamembertCulinary Use of CamembertCamembert is a soft and creamy French cheese that is covered with a fine layer of beneficial white mold. Camembert is often confused with brie...

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