This winter salad is the perfect appetizer for your evening brandy or as a garnish to the pork meat you've browned in the frying pan.
Late...
Vinegar, sugar, salt and oil are mixed in a saucepan and boiled. The chopped vegetables (excluding the celery and parsley) are separately steamed...
The carp is cleaned, washed and cut into slices with a thickness of 1″ (3 cm), and dried. Heat oil, enough to submerge more than half the...
Finely chop the vegetables and mix. Add the oil, vinegar and salt. Mix well again.
Pour the vegetable mixture with the marinade into jars...
For a truly good fish soup, you need various kinds of fish. In my case, I used the heads of a wels catfish, bighead carp and the meat of a zander...
syrup from the stove and cool.
Cut the layer into 2, then each of those into halves. Place 1/2 the cake layers into small rectangular forms...
milk or cream, in which you've dissolved 1 tbsp flour. Stir until the glaze boils and remove from the heat.
In an oiled cake form, pour in the...
The oven is heated to {180 °C}. The bottom and sides of a round cake pan are covered with baking paper coated with oil and sprinkled with flour...
the butter, milk, flour, baking powder (sifted) and vanilla. Mix with the grated apples.
Pour this into a buttered and floured cake form with a...
one in a cake form, covered with baking paper, for 20-25 minutes at {180 °C}. Be careful not to burn them. Let the baked cake layers cool...
Mix the yoghurt with the baking soda. Gradually add the sugar and other ingredients to the dough while stirring constantly. Pour the mixture into...
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