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Danube Wave CakeSpread the cooled glaze over the Danube wave cake and then return it to the refrigerator to harden....
Danube SaladVinegar, sugar, salt and oil are mixed in a saucepan and boiled. The chopped vegetables (excluding the celery and parsley) are separately steamed...
Danube PickleThis winter salad is the perfect appetizer for your evening brandy or as a garnish to the pork meat you've browned in the frying pan.
Late summer...
Fried Danube CarpThe carp is cleaned, washed and cut into slices with a thickness of 1″ (3 cm), and dried. Heat oil, enough to submerge more than half the thickness...
Pickled Danube SaladFinely chop the vegetables and mix. Add the oil, vinegar and salt. Mix well again.
Pour the vegetable mixture with the marinade into jars, about...
Danube Fish SoupFor a truly good fish soup, you need various kinds of fish. In my case, I used the heads of a wels catfish, bighead carp and the meat of a zander....
How to make cake decorationsThe decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products, such as biscuits, cookies...
The Perfect Cake Batter ConsistencyThe cake batter is made from eggs, sugar and flour, to which fat, milk, various flavors, cocoa, coffee, nuts, raisins and other products can be added...
Revolutionary: the 1-Minute CakeYou may have found yourself wanting to make some type of sweet dessert for your family but without wasting too much time. Besides mixing all the...
Techniques for Cutting Cake LayersOften, hosts have difficulties cutting the baked cake. Usually they try to cut it with a knife, but in most cases it is crushed or falls apart....
How to Make a Cake GlazeA glaze is used to cover the top of some cakes, to make them look more appetizing. A glaze needs to be applied with a brush and then dried in...
The Best Creams for a Biscuit CakeBiscuit cake is probably the easiest and most delicious homemade dessert. You can prepare it in so many ways - using available products, and if...
