Deer Meat

How to Cook Deer MeatHow to Cook Deer MeatConsider two examples of recipes for the preparation of meat from a deer: Deer stew Ingredients: deer meat, potatoes, carrots, onions...
Deer RoastDeer RoastRemove the meat using a knife, wash and dry it....
Deer FilletDeer FilletSaute the fillets in half the butter, arrange sauteed mushrooms on top, cover them with a piece of bacon. Let them bake in the oven with a little...
Deer SteaksDeer SteaksStew, until the meat is ready. Finally- add salt....
Deer BitesDeer BitesCut the meat is cut into cubes of approximately 1/2″ (1 cm) x 1/2″ (1 cm). Salt them and add spices as desired....
Buffalo MeatBuffalo MeatComposition of Buffalo Meat Buffalo meat has a rich composition, with consumption of it providing numerous benefits....
Goose MeatGoose MeatChoosing Goose Meat You can recognize goose meat by its relatively dark color. It looks similar to duck meat....
Turkey MeatTurkey MeatCulinary use of turkey meat - As with other meats, be careful when processing raw turkey meat....
Homemade Smoked MeatHomemade Smoked MeatBefore smoking, meat must be well prepared, as the smoke can not guarantee full storage. This is very important for smoked meat....
Deer with Cream SauceDeer with Cream SauceAdd the broth to the pan, then add the cream, and stew under a lid until the meat is done. Salt the ready meat....
Deer Shoulder with WineDeer Shoulder with WineServe the meat very hot....
Deer in a CasseroleDeer in a CasseroleOnce cool, marinate chopped deer in it for one day, or if you can - 2 days....

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