Deer Meat

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How to Cook Deer MeatHow to Cook Deer MeatDeer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large...
Deer BitesDeer BitesCut the meat is cut into cubes of approximately 1/2″ (1 cm) x 1/2″ (1 cm). Salt them and add spices as desired. Heat the butter in a pan and fry...
Deer RoastDeer RoastRemove the meat using a knife, wash and dry it. Spike it with bacon, some salt and pepper on all sides and fry it well in a mixture of oil and margarine...
Deer FilletDeer FilletSaute the fillets in half the butter, arrange sauteed mushrooms on top, cover them with a piece of bacon. Let them bake in the oven with a little...
Deer SteaksDeer SteaksPut the cutlets for 6-8 hours in the marinade made from the products listed. Turn the meat over occasionally. Dry the marinated cutlets and fry with...
Buffalo MeatBuffalo MeatBuffalo meat is obtained from large mammals called buffalos. The Bubalus genus contains several species, some of which are now extinct. Just like...
Goose MeatGoose MeatGoose meat comes from birds belonging to the Anser genus. They are large, feathered, common in Europe, Asia, Africa, North America and South...
Turkey MeatTurkey MeatProbably no other food bears the image of holidays, family and friends in our minds as much as turkey. Winter is the season when we enjoy turkey,...
Deer Leg with VegetablesDeer Leg with VegetablesRub the meat with salt, pepper and flour. Fry in lard on high heat on both sides. Remove the fried meat. Put the rest of the flour in the lard. Once...
Deer Shoulder with WineDeer Shoulder with WineWrap the cleaned deer shoulder in a roll and tie it with white thread, pour on the marinade consisting of wine, oil and vinegar and let it sit for...
Deer in a CasseroleDeer in a CasseroleFor the marinade, cut onion in chunks, add garlic and celery. Boil them in vinegar mixed in a saucepan with a liter of water and spices. Allow the...
Deer with Cream SauceDeer with Cream SauceSaute the steaks and onion in a pan with butter. Cut the chili peppers into slices, remove the seeds and add them with the thyme. Add the broth...

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