the combined blend into a tray covered with baking paper and lightly greased. Put the cake to bake in a preheated {180 °C} oven, for about 40-45...
everything until homogeneous and then pour the blend into a greased cake form. Bake until ready in a preheated oven at {180 °C}.
Flip the sponge cake over and smear it with honey, while still warm....
Beat the egg whites and sugar to a fluffy snow. Add the butter (oil), walnuts, flour with baking powder and lemon zest. Stir well, from the...
1. Preparing the cake layers:
a) prepare a heavy egg white dough as follows:
- mix together the ground and sieved walnuts with the sifted...
condensed milk in lots while beating.
Enrich with coconut flakes and melted white chocolate. Divide the mixture into 3 parts.
Sticking the cake...
chocolate melts. While the glaze is still hot, pour it over the cake, drain off any excess.
Place the cake onto a platter with a round crochet...
aside 1 cup from the mixture and beat it with the cocoa.
In the mixture without the cocoa, add the crumbled chocolate and stir. Grease a cake...
In times passed, recipes for homemade chocolate were highly popular and used extensively. Today, industrialization has lost them to oblivion...
.
Add the crumbled chocolate and stir until you get an aromatic, homogeneous mixture. Put a cup of the ganache in the fridge long enough to cool...
cool a little and add it to the cream cheese. Stir well and smear it on the baked and cooled cake.
Optionally, you can sprinkle it with coconut flakes and grated chocolate....
until uniform and allow the cream to cool completely. Stick the layers together with the cream and coat the entire cake with cream on top. Leave for 1 night in the refrigerator before serving....
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