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Duck Hearts
Duck Hearts
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Duck Hearts
Chicken Hearts
Rosi Trifonova
The duck
hearts
need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter....
Grilled Duck Hearts
Vanya Georgieva
The grilled duck
hearts
are ready....
Oven-Baked Marinated Duck Hearts
Teodora
The duck
hearts
are cut in half and washed. Dry them and pour them in the marinade. Marinate them for 1 hour....
Duck Hearts with Wine and Onions
Vanya Georgieva
The village-style duck
hearts
with wine and onions are ready....
Tips for cooking duck
Paolina Syarova
Duck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing...
Tea Biscuits - Hearts
Ivanka
Cut out
heart
shapes and arrange them in a buttered tray. Bake the biscuits in a moderate oven....
Marinated Chicken Hearts
Anika Voit
Add the boiled chicken
hearts
into the bowl with the marinade. Stir and leave them for 2-3 hours in the refrigerator....
Veal Hearts Pastrami
Sergei Anchev
The veal
hearts
pastrami is ready....
Aromatic Chicken Hearts
Rosi Trifonova
Finely chop the onions and add them to the lightly fried
hearts
. Stew under cover to soften....
Breaded Chicken Hearts
Iliana Dimova
Wash the
hearts
once again, pour in clean water and boil until ready. Drain the water from the boiled
hearts
....
Grilled Pig Hearts
Veselina Konstantinova
Wash and clean the pig
hearts
. Cut them into 2 and make crosscuts along the surface. Sprinkle with soy sauce and oil....
Crumbed Chicken Hearts
Fat Berta
Drain the finished crumbed chicken
hearts
on a cooking grid....
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