Duck Hearts

Duck HeartsDuck HeartsThe duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter....
Tips for cooking duckTips for cooking duckIf you are on a diet, do not eat the skin of the duck - it is very oily....
Roast DuckRoast DuckOnce the duck is roasted, let it cool and cut it....
Stuffed DuckStuffed DuckOnce the rice swells, fill the duck with the stuffing. Sew the opening closed and carefully place the stuffed duck on a grill in a tray....
Duck MagretDuck MagretIn a small bowl, add 1 cup of water, 2/5 cup of sugar, top it with alcohol and heat until you get a syrup....
Duck FilletDuck FilletMarinate the duck fillets for half an hour in 4 tablespoons of olive oil, the juice of 1 lemon, salt, pepper and chopped parsley....
Duck SoupDuck SoupWash the duck giblets and boil them along with the wings, legs, neck, 1 carrot, a slice of celery, the onion, black pepper peppercorns and salt....
Breaded Chicken HeartsBreaded Chicken HeartsWash the hearts once again, pour in clean water and boil until ready. Drain the water from the boiled hearts....
Grilled Pig HeartsGrilled Pig HeartsHeat the grill and cook on all sides until ready. Serve with lemon....
Tea Biscuits - HeartsTea Biscuits - HeartsCut out heart shapes and arrange them in a buttered tray. Bake the biscuits in a moderate oven....
Crumbed Chicken HeartsCrumbed Chicken HeartsDrain the finished crumbed chicken hearts on a cooking grid....
Aromatic Chicken HeartsAromatic Chicken HeartsFinely chop the onions and add them to the lightly fried hearts. Stew under cover to soften....

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