Duck Hearts

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Duck HeartsDuck HeartsThe duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter....
Oven-Baked Marinated Duck HeartsOven-Baked Marinated Duck HeartsThe duck hearts are cut in half and washed. Dry them and pour them in the marinade. Marinate them for 1 hour....
Duck Hearts with Wine and OnionsDuck Hearts with Wine and OnionsThe village-style duck hearts with wine and onions are ready....
Tips for cooking duckTips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing...
Roast DuckRoast DuckWash and dry the duck, then rub it with salt and freshly ground black pepper. Smear it on the inside with butter and put it in an oven dish over...
Stuffed DuckStuffed DuckClean the duck, take out its giblets and put them to boil a bit in water with 1 tablespoon vinegar. Then drain them and chop them finely. Rub the...
Duck MagretDuck MagretIn a small bowl, add 1 cup of water, 2/5 cup of sugar, top it with alcohol and heat until you get a syrup. Add to it the figs and the jam from the...
Duck FilletDuck FilletMarinate the duck fillets for half an hour in 4 tablespoons of olive oil, the juice of 1 lemon, salt, pepper and chopped parsley. Then bake it in...
Duck SoupDuck SoupWash the duck giblets and boil them along with the wings, legs, neck, 1 carrot, a slice of celery, the onion, black pepper peppercorns and salt. Once...
Duck DonerDuck DonerThe duck meat is boiled and shredded. Cut the potatoes and fry them. Place a frying pan on the stove and the butter in it to melt and place the...
Marinated Chicken HeartsMarinated Chicken HeartsAdd the boiled chicken hearts into the bowl with the marinade. Stir and leave them for 2-3 hours in the refrigerator....
Veal Hearts PastramiVeal Hearts PastramiThe veal hearts pastrami is ready....

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