Duck Hearts

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Duck HeartsDuck HeartsThe duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter....
Grilled Duck HeartsGrilled Duck HeartsThe grilled duck hearts are ready....
Oven-Baked Marinated Duck HeartsOven-Baked Marinated Duck HeartsThe duck hearts are cut in half and washed. Dry them and pour them in the marinade. Marinate them for 1 hour....
Duck Hearts with Wine and OnionsDuck Hearts with Wine and OnionsThe village-style duck hearts with wine and onions are ready....
Tips for cooking duckTips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing...
Tea Biscuits - HeartsTea Biscuits - HeartsCut out heart shapes and arrange them in a buttered tray. Bake the biscuits in a moderate oven....
Marinated Chicken HeartsMarinated Chicken HeartsAdd the boiled chicken hearts into the bowl with the marinade. Stir and leave them for 2-3 hours in the refrigerator....
Veal Hearts PastramiVeal Hearts PastramiThe veal hearts pastrami is ready....
Aromatic Chicken HeartsAromatic Chicken HeartsFinely chop the onions and add them to the lightly fried hearts. Stew under cover to soften....
Breaded Chicken HeartsBreaded Chicken HeartsWash the hearts once again, pour in clean water and boil until ready. Drain the water from the boiled hearts....
Grilled Pig HeartsGrilled Pig HeartsWash and clean the pig hearts. Cut them into 2 and make crosscuts along the surface. Sprinkle with soy sauce and oil....
Crumbed Chicken HeartsCrumbed Chicken HeartsDrain the finished crumbed chicken hearts on a cooking grid....

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