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Easy Brussels Pate

Brussels SproutsBrussels SproutsSelecting and storing Brussels sprouts Brussels sprouts have a very delicate taste, especially when young....
Brussels PâtéBrussels PâtéPut the lid on and insert the Brussels pate in to bake in a low heat oven for 2 hours. Cover the baked pies with a towel....
Delicious Recipes with Brussels SproutsDelicious Recipes with Brussels SproutsAnd here they are: Brussels sprouts with garlic and butter Ingredients: 2 lb brussels sprouts, 3 garlic cloves, lemon juice, salt, butter...
Beetroot PateBeetroot PateThe washed beets are peeled, cut into pieces and boiled in salted water until they're fully cooked. Strain them well and if necessary, dry them with...
Spicy Brussels SproutsSpicy Brussels SproutsAdd the brussels sprouts, season them with salt, add the chili peppers and stew under a lid....
Easy weight lossEasy weight lossThere is no such thing as easy weight loss - there are diet recommendations that you can add to your routine to lose a little weight. Whatever method...
Easy Chocolate DessertsEasy Chocolate DessertsThis easy chocolate cake will become a favorite of your whole family. The products you need for it are 4/5 cup of butter, 4 tablespoons of cocoa...
Sunflower Seeds PateSunflower Seeds PateThe sunflower seeds are soaked in water for about 2 hours. The water is then poured out. Add the fresh basil and parsley. Blend briefly. Add...
Argentinian Fish PateArgentinian Fish PateClean and wash the fish. Rub them with lemon juice (squeezed from the lemon), season them with salt and sprinkle them with rosemary. In a baking pan...
Dried Tomato PateDried Tomato PatePut the dried tomatoes in hot water for 20 minutes to soften and hydrate. Strain them well from the water and place them in a deep bowl and add...
Brussels Sprouts with ButterBrussels Sprouts with ButterClean the brussels sprouts of any yellowed leaves and wash them well....
Oven-Baked Brussels SproutsOven-Baked Brussels SproutsOptionally, you can substitute the brussels sprouts with broccoli, cauliflower or the cheese with parmesan....

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