File Elena Recipe

Elena FilletElena FilletAfter about 3 weeks, the Elena fillet will be ready. Store in the refrigerator, wrapped in paper....
Extravagant Elena FilletExtravagant Elena FilletCut the pork meat into into elongated strips at least 3″ (7.5 cm) thick so that you still have large enough pieces after drying. Mix together the...
Homemade Elena-Style Pork LegHomemade Elena-Style Pork LegAt this stage, everything is in the hands of the Elena climate....
Greek Octopus RecipeGreek Octopus RecipeMake sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...
Spanish Chicken RecipeSpanish Chicken RecipeStir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this...
Pirozhki (Classic Recipe)Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Exact Crepe RecipeExact Crepe Recipe*Source of this exact crepe recipe: Restaurant cookbook...
Classic Cozonac RecipeClassic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Grandma's Chutney RecipeGrandma's Chutney RecipePeel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes. Season...
Ratatouille – the Original RecipeRatatouille – the Original RecipeWash all the vegetables and cut them into slices. In a pan, fry the eggplants first, then the peppers, tomatoes, onions, zucchini and garlic. Then...
Greek Recipe for MushroomsGreek Recipe for MushroomsWash, clean and boil the mushrooms. Then cut them coarsely and put them in heated oil. After about 1-2 minutes, add the onions and tomato paste and...
Colombian Grilled Hake RecipeColombian Grilled Hake RecipeClean the fish, remove the bones and then salt it. Soak it in the vinegar for half an hour. Put the cut carrots and onions with paprika, black pepper...

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