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Fillings for Gozleme

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Appetizing Fillings for CannelloniAppetizing Fillings for CannelloniThe filling with salmon for cannelloni is also exquisite....
Gozleme with Meat FillingGozleme with Meat FillingBake the gozleme in a wide saj (clay plate) for 3 minutes on each side....
Three Recipes for Tasty Calzone FillingsThree Recipes for Tasty Calzone FillingsAnd now, as an example, let us offer you 3 appetizing fillings for calzones you might not be used to seeing: Calzone Filling Version 1 Ingredients...
Homemade GozlemeHomemade GozlemeNote: The number of gozleme depends on how many pieces you divide the dough into....
Easy GozlemeEasy GozlemeFry the gozleme in a lot of oil until golden....
Classic GozlemeClassic GozlemeRoll the gozleme out to 1/4" thick and bake in a heated, clay dish that you've oiled....
Unconventional and Delicious Pie FillingsUnconventional and Delicious Pie FillingsIf you use cheese, you will also get extraordinary pie fillings....
Filling Winter SoupFilling Winter SoupAnother tasty and filling soup is that of peas....
The Best Sweet and Savory FillingsThe Best Sweet and Savory Fillingsfilling, cakes with marmalade filling, scones with cocoa-walnut filling, donuts with filling....
Buttery Gozleme with Feta CheeseButtery Gozleme with Feta CheeseFry the gozleme on both sides until golden....
Gozleme with Feta Cheese and LeeksGozleme with Feta Cheese and LeeksJust before frying, roll out each shell shape - the thinner you roll them out, the easier it will be to get nice and even gozleme....
Gozleme with Cheese and Spring OnionsGozleme with Cheese and Spring OnionsFry until the gozleme aquires a golden brown color. The Gozleme with Cheese and Spring Onions is ready....

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