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Gogol Mogol Cake Recipe

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Gogol-MogolGogol-MogolServe Gogol-Mogul in 4 cups and garnish with biscuits (optional)....
Raffaello Cake - Original RecipeRaffaello Cake - Original RecipePreparing the cake layers: Beat the egg whites with the sugar (added in lots while beating) to hard snow. Add the sifted flour, mixed with the...
Sacher Cake - Original RecipeSacher Cake - Original RecipeMix the softened butter with the powdered sugar and vanilla, beat with a mixer until creamy; add the egg yolks 1 by 1 during beating. Beat the...
Original Recipe for Garash CakeOriginal Recipe for Garash Cake1. Preparing the cake layers: a) prepare a heavy egg white dough as follows: - mix together the ground and sieved walnuts with the sifted powdered...
Vintage Recipe for Homemade CakeVintage Recipe for Homemade CakeBeat the eggs with the sugar, add the foamy yogurt with the soda in it and stir. Add the vanilla and sifted flour, and mix until smooth. Divide...
Original Garash Cake Recipe from 1885Original Garash Cake Recipe from 1885Notes: This is the original recipe for Garash cake, introduced by Hungarian confectioner Kosta Garash....
Techniques for Cutting Cake LayersTechniques for Cutting Cake LayersOften, hosts have difficulties cutting the baked cake. Usually they try to cut it with a knife, but in most cases it is crushed or falls apart....
How to make cake decorationsHow to make cake decorationsThe decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products, such as biscuits, cookies...
The Perfect Cake Batter ConsistencyThe Perfect Cake Batter ConsistencyStir and just like the recipe above, place the finished batter in the oven to bake....
Revolutionary: the 1-Minute CakeRevolutionary: the 1-Minute CakePlus, it doesn't really take that long and there are recipes with which you can have the cake batter made in no longer than 10 minutes' time....
Classic Cozonac RecipeClassic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Grandma's Chutney RecipeGrandma's Chutney RecipePeel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes. Season...

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