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Goose Liver in Butter

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Goose LiverGoose LiverIn a bowl, in portions, place a bed of apple bear on the goose livers. Soak with wine sauce and top with roasted vegetables....
Livers in ButterLivers in ButterServe the livers in butter with freshly chopped parsley....
Foie Gras Naturel (Natural Goose Liver)Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes....
Goose MeatGoose MeatSome examples of geese include the greater white-fronted goose, greylag goose, pink-footed goose, bean goose and lesser white-fronted goose....
ButterButterButter is used in the names of products of plant origin, such as peanut butter, coconut butter, walnut butter, sunflower butter and olive...
Goose Liver with Honey and Spring OnionsGoose Liver with Honey and Spring OnionsIf you bought goose liver in a whole block, you should cut it into about 0.6″ (1.5 cm) thick slices....
Oven-Baked Liver with ButterOven-Baked Liver with ButterOnce slightly softened, add the liver and stir until it changes color....
Shrimp in ButterShrimp in ButterHeat the butter and put the drained shrimp to braise....
Tongue in ButterTongue in ButterIf you do not want to fry, just arrange it in a plate field with melted butter and season to taste....
Vegetables in ButterVegetables in ButterBlanch the broccoli, cauliflower and sliced carrots for 30 seconds in boiling water. Then drain well. Heat oil in a large deep pan and fry the coarsely...
Fish in ButterFish in ButterThe boiled fish is removed and served with boiled potatoes, topped with melted butter and sprinkled with finely chopped parsley....
Mushrooms in ButterMushrooms in ButterHeat the butter and oil in a deep pan with a lid, put in the mushrooms, stir, and let it stew under a lid. Occasionally stir....

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