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Goose LiverIn a bowl, in portions, place a bed of apple bear on the goose livers. Soak with wine sauce and top with roasted vegetables....
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes....
Goose MeatSome examples of geese include the greater white-fronted goose, greylag goose, pink-footed goose, bean goose and lesser white-fronted goose....
ButterButter is used in the names of products of plant origin, such as peanut butter, coconut butter, walnut butter, sunflower butter and olive...
Goose Liver with Honey and Spring OnionsIf you bought goose liver in a whole block, you should cut it into about 0.6″ (1.5 cm) thick slices....
Oven-Baked Liver with ButterOnce slightly softened, add the liver and stir until it changes color....
Tongue in ButterIf you do not want to fry, just arrange it in a plate field with melted butter and season to taste....
Vegetables in ButterBlanch the broccoli, cauliflower and sliced carrots for 30 seconds in boiling water. Then drain well. Heat oil in a large deep pan and fry the coarsely...
Fish in ButterThe boiled fish is removed and served with boiled potatoes, topped with melted butter and sprinkled with finely chopped parsley....
Mushrooms in ButterHeat the butter and oil in a deep pan with a lid, put in the mushrooms, stir, and let it stew under a lid. Occasionally stir....
