Marinate the fish in the products mixed together for the marinade. Let the fish fillets sit in the fridge for 1-2 hours.
Drain them from the marinade...
Clean the fish, remove the bones and then salt it. Soak it in the vinegar for half an hour. Put the cut carrots and onions with paprika, black pepper...
Puree the tomatoes and mix them with the puree. Wash the fish, salt it, and rub it with ground black pepper. Put the fillets in a glass cook pot and...
Sprinkle the hake with salt and black pepper. Pour the wine over them and let stand for 30 minutes. Grease a tray and at the bottom, distribute onion...
Marinated Grilled HakeMarinate the fish in the products mixed together for the marinade. Let the fish fillets sit in the fridge for 1-2 hours.
Drain them from the marinade...
Colombian Grilled Hake RecipeClean the fish, remove the bones and then salt it. Soak it in the vinegar for half an hour. Put the cut carrots and onions with paprika, black pepper...
HakeHake is suitable for all traditional methods of cooking fish: breaded, baked in the oven or on the grill, sauteed and fried....
Fried HakeTake the cleaned and cut fish and then roll it in a mixture of all the spices and breadcrumbs (flour).
Heat oil in a pan, roll each piece of hake...
Breaded HakeCut the fish fillets in half and put them in a tray. Pour the milk over them and cover with foil. Leave them for 1 hour in the fridge to marinate....
Preparing Marinade for Grilled VegetablesThe healthiest and most delicious are grilled vegetables....
Oven-Made HakePeel the potatoes and cut them into circles. Distribute them evenly on the bottom of a glass cook pot (with a lid) and add salt.
On top, arrange...
Hake with VegetablesPuree the tomatoes and mix them with the puree. Wash the fish, salt it, and rub it with ground black pepper. Put the fillets in a glass cook pot and...
Crunchy Fried HakeClean and wash the fish. Salt them and leave them to sit for a few hours.
Rinse the fish with clean water and dry them.
Heat oil for frying...
Oven Roasted Hake FilletsSprinkle the hake with salt and black pepper. Pour the wine over them and let stand for 30 minutes. Grease a tray and at the bottom, distribute onion...
Tasty Fried Hake FilletsThaw the fish and debone them. Remove the skin and tail carefully.
Salt the fillets and roll them in flour. Then roll them in pre-beaten eggs....
Crumbed Hake in the OvenSeason the hake fillets with salt and black pepper. Roll them in flour, egg, breadcrumbs and egg again and fry them in preheated oil. Arrange them...
