Marinated Grilled HakeMarinate the fish in the products mixed together for the marinade. Let the fish fillets sit in the fridge for 1-2 hours.
Drain them from the marinade...
HakeHake is suitable for all traditional methods of cooking fish: breaded, baked in the oven or on the grill, sauteed and fried....
Colombian Grilled Hake RecipeServe the hake with the sauce poured over it and sprinkle on some sesame seeds....
Breaded HakeCut the fish fillets in half and put them in a tray. Pour the milk over them and cover with foil. Leave them for 1 hour in the fridge to marinate....
Fried HakeHeat oil in a pan, roll each piece of hake and let it fry. Drain the fish on a cooking grid with a paper towel underneath....
Preparing Marinade for Grilled VegetablesThe healthiest and most delicious are grilled vegetables....
Hake with VegetablesPuree the tomatoes and mix them with the puree. Wash the fish, salt it, and rub it with ground black pepper. Put the fillets in a glass cook pot and...
Oven-Made HakePeel the potatoes and cut them into circles. Distribute them evenly on the bottom of a glass cook pot (with a lid) and add salt.
On top, arrange...
Tasty Fried Hake FilletsThaw the fish and debone them. Remove the skin and tail carefully.
Salt the fillets and roll them in flour. Then roll them in pre-beaten eggs....
Oven Roasted Hake FilletsSprinkle the hake with salt and black pepper. Pour the wine over them and let stand for 30 minutes....
Breaded Hake in the OvenThaw the fish, clean it and sprinkle with salt. Leave it to take in the salt.
Beat the eggs. Dip each piece in eggs, then in flour and in eggs...
