Grilled Hake

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Marinated Grilled HakeMarinated Grilled HakeMarinate the fish in the products mixed together for the marinade. Let the fish fillets sit in the fridge for 1-2 hours. Drain them from the marinade...
HakeHakeHake is suitable for all traditional methods of cooking fish: breaded, baked in the oven or on the grill, sauteed and fried....
Colombian Grilled Hake RecipeColombian Grilled Hake RecipeClean the fish, remove the bones and then salt it. Soak it in the vinegar for half an hour. Put the cut carrots and onions with paprika, black pepper...
Fried HakeFried HakeTake the cleaned and cut fish and then roll it in a mixture of all the spices and breadcrumbs (flour). Heat oil in a pan, roll each piece of hake...
Breaded HakeBreaded HakeCut the fish fillets in half and put them in a tray. Pour the milk over them and cover with foil. Leave them for 1 hour in the fridge to marinate....
Preparing Marinade for Grilled VegetablesPreparing Marinade for Grilled VegetablesThe healthiest and most delicious are grilled vegetables....
Crunchy Fried HakeCrunchy Fried HakeClean and wash the fish. Salt them and leave them to sit for a few hours. Rinse the fish with clean water and dry them. Heat oil for frying...
Oven-Made HakeOven-Made HakePeel the potatoes and cut them into circles. Distribute them evenly on the bottom of a glass cook pot (with a lid) and add salt. On top, arrange...
Hake with VegetablesHake with VegetablesPuree the tomatoes and mix them with the puree. Wash the fish, salt it, and rub it with ground black pepper. Put the fillets in a glass cook pot and...
Oven Roasted Hake FilletsOven Roasted Hake FilletsSprinkle the hake with salt and black pepper. Pour the wine over them and let stand for 30 minutes. Grease a tray and at the bottom, distribute onion...
Tasty Fried Hake FilletsTasty Fried Hake FilletsThaw the fish and debone them. Remove the skin and tail carefully. Salt the fillets and roll them in flour. Then roll them in pre-beaten eggs....
Fried Hake with GingerFried Hake with GingerClean and wash the fish. Cut it into pieces, which are about 2″ (5 cm) in size. In a bowl, mix the spices - ground sea salt, white pepper, ginger...

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