Fact and Fiction about WaterAge is also a decisive factor when it comes to our daily intake of the colorless liquid....
Facts about Balsamic VinegarYou will notice that there are quite expensive balsamic vinegars - high price is due to the fact that they are left to mature for a long time....
Curious Facts about BurgersHere are a few other curious facts about the tasty but unhealthy food that you should never eat too much of:
1....
Curious Facts about SugarAnother not so well-known fact is that we love sugar because evolution has made it so....
Remarkable Facts about French CuisineBut there are also a whole lot of interesting facts related to French cuisine:
Similar to the Japanese approach to food, the French don't see it...
10 Curious Facts About Chocolate1. In reality, chocolate, as we know it today, is not quite real. It is proper for chocolate to be bitter, with a maximum amount of cocoa. Despite...
Almond Bonbons with Marzipan and DatesFrom these quantities you're going to get about 14 oz (400 g) marzipan.
The original recipe uses 1 egg but it's optional....
Curious Facts about Wasabi you May Not KnowMost chefs already know the facts listed so far. However, there are some things about wasabi not so widely known....
10 Facts about Eggs you May Not KnowThe heaviest recorded egg in the world was 16 oz (454 g) - about 6 times heavier than the average egg.
2....
Christmas Wreath with Cinnamon and Almond MarzipanIn a bowl, for the filling, mix the softened butter, sugar, cinnamon and almond marzipan.
Stir well with a fork....
