smooth it out. Leave the homemade halva with nuts in the refrigerator. Serve it sliced....
Cut the fillets, bacon and pickles into strips about 1/2″ (1 cm) thick. Pour olive oil in a deep pan and braise the fillet strips until golden...
Saute the semolina in the oil until golden. Pour a syrup over it, made from the sugar and water and stir until it boils. After 2-3 minutes...
Mash the tomatoes and remove their skins and seeds.
Boil them with the grated onions in a deep pot to the desired consistency.
30 min...
In times passed, recipes for homemade chocolate were highly popular and used extensively. Today, industrialization has lost them to oblivion...
We all love drinking fruit juices but unfortunately the percentage of real fruit content in the juices sold in stores is quite low in...
salt and put it in it to mature. In my case I eat it all within 2 days, so I don't need brine. Homemade cheese really is worth the extra time invested....
Wash the vegetables.
Turn on your grill or oven. Put the peppers and eggplants to bake on both sides.
After the peppers are baked, smother...
as the recipe listed above but don't put it in serving bowls, instead put it in a large bowl with a lid and leave it to cool in the freezer...
semolina takes the syrup in. While the halva is hot, put it in forms at the bottom of which you've placed some chopped almonds.
When the halva cools, turn it over. Sprinkle the resulting shapes with powdered sugar....
Heat the honey and add the crumbled and slightly toasted (in a dry pan) pistachios.
Remove from the stove and once it cools slightly, add the...
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