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Homemade MozzarellaThe last step in making the homemade mozzarella is to soak the cheese in very cold water to stabilize it, then you can serve it....
MozzarellaHomemade mozzarella
As already mentioned, the best mozzarella made from buffalo milk....
Homemade CandyIn ancient times, even the ancient Egyptians, Greeks, Romans and Chinese people like to eat nuts and slices of fruit soaked in honey. This archetype...
Homemade Smoked MeatSmoked meat retains its properties and improves the taste qualities, and is great for storage.
The procedure is done by smoking on hot smoke. Before...
Homemade Canadian SpecialtiesCanadian cuisine is a blend of flavors and aromas that are characteristic of European cuisine but there is a number of purely Canadian specialties...
Making Homemade KetchupTo obtain tasty homemade ketchup following a classic recipe, you will need 1 red onion head, 1 celery stalk, 2 garlic cloves, 1/2 chili...
Mozzarella CroissantsAt the edges of the triangles, put the mozzarella and roll them up (from the wider part to the narrow side)....
Mozzarella SticksHeat the oil, dip the mozzarella sticks in the flour, then in the eggs and finally, in the breadcrumbs....