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Homemade Spicy Chutney
Facebook Favourites Pinterest Homemade Spicy Chutney Wash the tomatoes, remove the stems, grind them in a tomato strainer to remove the skins. Bake the red peppers, peel them, remove the stems and seeds... Spicy Chutney The prepared chutney is put into jars and sealed with lids. Optionally, sterilize for 50 minutes for a longer shelf life.... Spicy Red Chutney This can be served with dishes with beans, grilled meat or as a component certain spicy sauces....
Spicy Pepper Chutney Roast all of the peppers and eggplants. Peel the peppers and mash them with the eggplants and garlic.
Season with the fried oil, vinegar and salt... Plain Homemade Chutney Put the chutney to come to a boil until it gains the desired consistency.
Once cooled, distribute into jars and seal with caps.... Quick Homemade Chutney Peel the eggplants, dice them, salt them and leave to drain out their bitter juice. In the meantime, cut the rest of the ingredients into coarse pieces... Homemade Aubergine Chutney Roast the eggplants and peppers and peel them. Grind them with the tomatoes. Boil the mixture on high heat until you get the required density.... Spicy Homemade Ketchup Shortly before removing from the fire, add spices and starch diluted in water and slowly pour into the boiling tomatoes.... Country-Style Homemade Chutney Add the oil and stir until absorbed (about 20 min).
19:30 - Add the spices and stir another 10 min., remove from the heat.
19:45 - Start filling...
Homemade Spicy ChutneyWash the tomatoes, remove the stems, grind them in a tomato strainer to remove the skins. Bake the red peppers, peel them, remove the stems and seeds...
Spicy ChutneyThe prepared chutney is put into jars and sealed with lids. Optionally, sterilize for 50 minutes for a longer shelf life....
Spicy Red ChutneyThis can be served with dishes with beans, grilled meat or as a component certain spicy sauces....
Spicy Pepper ChutneyRoast all of the peppers and eggplants. Peel the peppers and mash them with the eggplants and garlic.
Season with the fried oil, vinegar and salt...
Plain Homemade ChutneyPut the chutney to come to a boil until it gains the desired consistency.
Once cooled, distribute into jars and seal with caps....
Quick Homemade ChutneyPeel the eggplants, dice them, salt them and leave to drain out their bitter juice. In the meantime, cut the rest of the ingredients into coarse pieces...
Homemade Aubergine ChutneyRoast the eggplants and peppers and peel them. Grind them with the tomatoes. Boil the mixture on high heat until you get the required density....
Spicy Homemade KetchupShortly before removing from the fire, add spices and starch diluted in water and slowly pour into the boiling tomatoes....
Country-Style Homemade ChutneyAdd the oil and stir until absorbed (about 20 min).
19:30 - Add the spices and stir another 10 min., remove from the heat.
19:45 - Start filling...
