Homemade Spicy Chutney

Homemade Spicy ChutneyHomemade Spicy ChutneyWash the tomatoes, remove the stems, grind them in a tomato strainer to remove the skins. Bake the red peppers, peel them, remove the stems and seeds...
Spicy ChutneySpicy ChutneyThe prepared chutney is put into jars and sealed with lids. Optionally, sterilize for 50 minutes for a longer shelf life....
Homemade ChutneyHomemade ChutneyFill jars with the hot chutney and sterilize for 40 min....
Spicy Red ChutneySpicy Red ChutneyThis can be served with dishes with beans, grilled meat or as a component certain spicy sauces....
Spicy Pepper ChutneySpicy Pepper ChutneyRoast all of the peppers and eggplants. Peel the peppers and mash them with the eggplants and garlic. Season with the fried oil, vinegar and salt...
Plain Homemade ChutneyPlain Homemade ChutneyPut the chutney to come to a boil until it gains the desired consistency. Once cooled, distribute into jars and seal with caps....
Quick Homemade ChutneyQuick Homemade ChutneyPeel the eggplants, dice them, salt them and leave to drain out their bitter juice. In the meantime, cut the rest of the ingredients into coarse pieces...
Coarse Homemade ChutneyCoarse Homemade ChutneyDistribute the chutney into jars, close and sterilize it for 30 minutes....
Homemade Aubergine ChutneyHomemade Aubergine ChutneyRoast the eggplants and peppers and peel them. Grind them with the tomatoes. Boil the mixture on high heat until you get the required density....
Spicy Homemade KetchupSpicy Homemade KetchupShortly before removing from the fire, add spices and starch diluted in water and slowly pour into the boiling tomatoes....
Homemade Spicy SauceHomemade Spicy SauceThis spice is suitable for all kinds of soups and dishes....
Country-Style Homemade ChutneyCountry-Style Homemade ChutneyAdd the oil and stir until absorbed (about 20 min). 19:30 - Add the spices and stir another 10 min., remove from the heat. 19:45 - Start filling...

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