thicken. Near the end of boiling, add the chili peppers.
The prepared chutney is put into jars and sealed with lids. Optionally, sterilize for 50 minutes for a longer shelf life....
Roast the eggplants and peppers and peel them. Grind them with the tomatoes. Boil the mixture on high heat until you get the required density...
boil properly).
I've been making chutney for 10+ years. The ingredients I use are all ones I grow myself and it's not at all cheap. I use a...
vegetables and spices. Stir the mixture well, heat it to boiling point and remove from the heat.
Fill jars with the hot chutney and sterilize for 40 min....
Roast all of the peppers and eggplants. Peel the peppers and mash them with the eggplants and garlic.
Season with the fried oil, vinegar and...
and close the jars. Store in a cool place. This can be served with dishes with beans, grilled meat or as a component certain spicy sauces.
You can also use it as a base for feta cheese sandwiches....
crushed chilies. Add the salt, vinegar, sugar and wine and boil for another ten minutes.
Shortly before removing from the fire, add spices and...
for 5-10 minutes.
This spice is suitable for all kinds of soups and dishes....
mixture into a large deep oven dish on the stove to boil, while stirring continuously, and when it starts to thicken, add the oil.
The chutney will...
and add the peppers and carrots with oil. You can put it all in at once. Once the chutney boils, stir continuously to prevent burning. Add sugar...
Peel the eggplants, dice them, salt them and leave to drain out their bitter juice. In the meantime, cut the rest of the ingredients into coarse...
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