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How to Bake a Domestic Stuffed Rabbit

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Stuffed RabbitStuffed RabbitWith the mixture, fill the rabbit and sew it closed....
King’s Stuffed RabbitKing’s Stuffed RabbitDistribute the remaining stuffing around the rabbit and pour in the wine....
Stuffed Rabbit with RiceStuffed Rabbit with RicePut the rabbit in a suitable tray, make a marinade from the spices and oil and smear the rabbit on all sides....
Stuffed Rabbit with MushroomsStuffed Rabbit with MushroomsCover it with foil and place the stuffed rabbit to bake in a preheated {200 °C} oven for 2 and a half hours....
Stuffed Rabbit with PotatoesStuffed Rabbit with PotatoesBrush the rabbit again with a mixture of wine, paprika and oil. Return the stuffed rabbit to the oven and cook until the potatoes are ready....
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Stuffed Rabbit in the OvenStuffed Rabbit in the OvenRemove from the stove and stuff the rabbit with this mixture but set aside 1 cup of rice. You can add a few mushrooms if you like....
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Stuffed Rabbit in a Clay PotStuffed Rabbit in a Clay PotStuff the rabbit and sew it closed....

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