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Aromatic Lamb Ribs in the OvenPrepare the lamb ribs by scraping off the meat to the bone on one side. Smear them well with salt and freshly ground black pepper.
Combine the...
Lamb Ribs with Rice in the OvenPut the ribs to boil for about 45 minutes in a pressure cooker, add black pepper peppercorns if desired, 1-2 cloves and bay leaf. Then drain them...
Lamb in the OvenLamb is cut into portions, rubbed with pepper /best white/, and placed in a baking dish. Pour the vegetable oil and one cup of water on it, wrap it...
Marinated Ribs in the OvenCut the ribs into pieces. Put them in a bowl and pour the marinade over them (made from the soy sauce, honey, mayo and spices, excluding the salt...
Pork Ribs in the OvenSeason the ribs whole, without cutting them into pieces. With your hands, rub oil, salt, savory, paprika, black pepper and a little cayenne pepper...
How To Cook The Perfect Rice?Do not think that it is impossible to cook fluffy white rice, the grains of which are separated from each other without looking like porridge. It...
How to clean your ovenCleaning the oven is a complex and nigh- impossible task that takes a lot of time for a housewife. Today we are much easier at cleaning the surface...
Tender Lamb in the OvenCut the lamb meat into portions - that way it'll bake more thoroughly. Combine the oil, paprika, black pepper and salt.
Smear each piece well with...
Roast Lamb in the OvenSqueeze out the juice of the lemon and orange. Chop the garlic into round slices.
Salt the lamb well. Make holes or cuts with a knife on top of...
Baked Lamb in the OvenSmear each piece of meat well with the spices on both sides, arrange them in an oven dish.
Put salt either on each piece or sprinkle it lightly...
Lamb Sweetbread in the OvenClean the lamb sweetbread and soak them for 2 hours in water with vinegar. Drain and blanch them for 5-10 min. in boiling salted water.
Drain again...
Cabbage with Ribs in the OvenClean the cabbage and chop it into strips. Heat the oil, braise the chopped pieces of ribs first. This provides the dish a fuller aroma.
Add the...
