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How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is...
How to Make Ciabatta BreadOven - {200°C} + a bowl of water during baking + sprayer with water; A flat tray covered with baking paper; Work with a mixer.
Pour the flour,...
How to Make Tomato JuiceOne way to preserve tomatoes for the winter is to make tomato juice at home....
Easy-to-Make Strawberry JamCut the larger strawberries into pieces and put them in a large bowl. Pour sugar over them and stir until evenly covered. Leave for at least 8 hours...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans....
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any...
How to Make Koftaoz lamb mince, 4/5 cup tomato paste, 2 potatoes, 2 onion heads, 4 tomatoes, 1 lemon, 1 tbsp butter, 1/5 cup pine nuts, several bunches of...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon...
How To Can TomatoesHave a look at:
- how to dry tomatoes;
- how to blanch tomatoes;
- how to peel tomatoes;...Rating
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