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How to Make Dried Fish

How to make dried fishHow to make dried fishDried fish has a storage life of several years. The method is cheap and effective in suitable climates....
How to Make Sushi from Fresh FishHow to Make Sushi from Fresh FishFish for sushi needs to be raw. Japanese cuisine is founded on this conviction, stating that nature cannot and should not be improved or altered...
How to prepare dried tomatoesHow to prepare dried tomatoesOf about 15 kg fresh tomatoes, you will get about three pounds of dried tomatoes....
How to Sterilize FishHow to Sterilize FishFish can be stored for a long time, if sterilized. Sterilization requires jars that have been previously thoroughly washed with baking soda...
How To Marinate FishHow To Marinate FishFish is one of the most healthy products, the consumption of which is mandatory at least several times a week. There is a large variety of fish...
How To Clean Fish?How To Clean Fish?Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So...
How to make mascarponeHow to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon...
How To Make Croutons?How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any...
How to Make KoftaHow to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared...
How to Prepare Dried and Marinated PearsHow to Prepare Dried and Marinated PearsDried Pears Wash the fruits, slice them thinly, remove all of the seeds....
How to Smoke Fish at HomeHow to Smoke Fish at HomeCold smoked fish can be stored several weeks, but if you leave it for long, it dries and loses its flavor....
How to Make Sourdough BreadHow to Make Sourdough BreadTo make a leaven of bread, you must follow some specific rules. First note the dish in which it will "grow". Most appropriate is a standard compote...

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